1 results  1 of 1 

1 Restaurateur's Willingness to Participate in the Healthy Restaurant Program in Seoul
Kyungeui Hong, Hyojee Joung
Korean J Nutr.2009;42(3):268-277.   Published online 2009 April 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.268
      

 1 of 1