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1 The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
Ae Wha Ha, Woo Kyoung Kim
J Nutr Health.2019;52(5):422-434.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.422
      
2 Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Ji Eun Park, Haeng-Shin Lee, Yoonna Lee
Korean J Community Nutr.2018;23(2):116-127.   Published online 2018 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.116
   
3 High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
Nami Joo, Shin-Kyum Kim, Ji-young Yoon
Korean J Community Nutr.2017;22(1):1-12.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.1
      
4 Development of processed food database using Korea National Health and Nutrition Examination Survey data∗
Mi Ock Yoon, Hyun Sook Lee, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
J Nutr Health.2017;50(5):504-518.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.504
   
5 Estimation of Apple Intake for the Exposure Assessment of Residual Chemicals Using Korea National Health and Nutrition Examination Survey Database
Bumsik Kim, Min-Seok Baek, Yongmin Lee, Jean Kyung Paik, Moon-Ik Chang, Gyu-Seek Rhee, Sanghoon Ko
Clin Nutr Res.2016;5(2):96-101.   Published online 2016 April 30     DOI: http://dx.doi.org/10.7762/cnr.2016.5.2.96
      
6 Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea
Su-Jin Kim, So Young Bu, Mi-Kyeong Choi
Korean J Community Nutr.2015;20(3):188-196.   Published online 2015 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.3.188
      
7 Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
Sunhee Seo, Og Yeon Kim, Soonmi Shim
Nutr Res Pract.2014;8(3):327-335.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.327
      
8 Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon
Mi-Hyun Kim, Hyun Kim, Woo Keun Lee, Soon Joo Kim, Jee-Young Yeon
Korean J Community Nutr.2013;18(4):372-385.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.372
      
9 Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
Ki Nam Kim, A Reum Lee, Hae Ryun Lee, Kirang Kim, Ji-Yun Hwang
J Nutr Health.2013;46(4):357-368.   Published online 2013 August 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.357
      
10 Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products
Chung Shil Kwak, June Hee Park, Ji Hyun Cho
Korean J Nutr.2012;45(6):588-599.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.588
      
11 Folate Content of Fast Foods and Processed Foods
Hyun Jung Ji, Seungki Kim, Miyong Yon, Taisun Hyun
Korean J Nutr.2009;42(4):397-405.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.397
      

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