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1 Recognition and use of Nutrition Labeling among Hamburger and Pizza Restaurant Consumers in Daejeon
Min-Young Lee, Joung-Won Lee
Korean J Community Nutr.2011;16(2):227-238.   Published online 2011 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.2.227
      
2 Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area
Ju-Ri Jeong, Kyu-Seok Seo, Seog-Gyu Lee, Eun-Ja Jo, Mun-Su Na, Jin-Hoa Jeong, Se-Il Oh, Myong-Ok Son
Korean J Nutr.2009;42(3):291-299.   Published online 2009 April 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.3.291
      

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