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1 Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
You-Sin Lee, Moo-Yong Rhee, Sim-Yeol Lee
Nutr Res Pract.2020;14(5):540-552.   Published online 2020 May 6     DOI: http://dx.doi.org/10.4162/nrp.2020.14.5.540
2 Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Ma-Young Yeom, Youn-Ok Cho
Nutr Res Pract.2019;13(5):434-443.   Published online 2019 September 20     DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.434
3 The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children
Hyun-ho Lee, Moon-kyung Shin, Hyunkyung Kim, Saebyeol Kwon, Se-young Oh, Hyojin An
Korean J Health Promot.2019;19(1):49-58.   Published online 2019 March 31     DOI: http://dx.doi.org/10.15384/kjhp.2019.19.1.49
4 Status and needs of nutrition education for children's sugars intake reduction in elementary school
Mi-Hyun Kim, Jee-Young Yeon
J Nutr Health.2018;51(5):433-444.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.433
5 Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women
Myung-Hee Chang, Su-Jin Jung
Korean J Community Nutr.2018;23(4):318-332.   Published online 2018 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.318
6 Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
J Nutr Health.2018;51(3):228-241.   Published online 2018 June 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.228
7 Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
YoonHee Jung, Joomin Lee
Korean J Community Nutr.2018;23(2):162-173.   Published online 2018 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.162
8 Effects of an Intensive Management Program for Diabetic Patients on a Blood Biochemical Profile and Diabetes Knowledge
Su-Jeong Yeo, Bok-Hee Kim
Korean J Community Nutr.2018;23(2):148-161.   Published online 2018 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.148
9 Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area
Mi-Ran Park, Sook-Bae Kim
Korean J Community Nutr.2018;23(1):13-27.   Published online 2018 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.1.13
10 Current Status and Effects of Nutrition Education Programs for Diabetic Patients in Korea
Hae Jin Kang
J Korean Diabetes.2018;19(2):106-112.   Published online 2018 January 10     DOI: http://dx.doi.org/10.4093/jkd.2018.19.2.106
11 Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
Mee-Young Joe, Ji-Yun Hwang
Korean J Community Nutr.2017;22(4):323-335.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.323
12 Development of Nutrition Education Contents for Pregnant Women Based on Effective Communication Strategies
Taeksang Yoo, Young-Hee Han, Jung Hyun Kim, Min Jun Lee, Taisun Hyun
Korean J Community Nutr.2017;22(2):115-126.   Published online 2017 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.2.115
13 Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior
Soyeon Park, Youngmee Lee
Korean J Community Nutr.2017;22(1):13-21.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.13
14 Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions
Young Ran Heo, Hyun Young Oh, Hee Kyong Ro
J Nutr Health.2017;50(5):472-482.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.472
15 Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls
Jihea Kim, Taejung Woo, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean J Community Nutr.2016;21(6):497-508.   Published online 2016 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.497
16 Effects of Activity-Based Personalized Nutrition Education on Dietary Behaviors and Blood Parameters in Middle-Aged and Older Type 2 Diabetes Korean Outpatients
Seung Hye Yang, Hye-Kyung Chung, Seung-Min Lee
Clin Nutr Res.2016;5(4):237-248.   Published online 2016 October 31     DOI: http://dx.doi.org/10.7762/cnr.2016.5.4.237
17 Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
Jee-Young Yeon, Soon-Kyu Lee
Nutr Res Pract.2016;10(5):546-554.   Published online 2016 July 26     DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.546
18 Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools
Na Gyeong Oh, Su Jin Gwon, Kyung Won Kim, Cheong Min Sohn, Hae Ryun Park, Jung Sook Seo
Korean J Community Nutr.2016;21(2):152-164.   Published online 2016 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.2.152
19 Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province
Kang-Mo Ko, Sook-Bae Kim
Korean J Community Nutr.2016;21(1):25-36.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.25
20 Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
Korean J Community Nutr.2015;20(6):433-446.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.433

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