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1 Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Da-Mee Kim, Youl-Ri Kim, Kyung-Hee Kim
Korean J Community Nutr.2018;23(2):102-115.   Published online 2018 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.102
      
2 A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Hyerang Kim, Hyunjung Lim, Ryowon Choue
Clin Nutr Res.2015;4(1):46-55.   Published online 2015 January 23     DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.46
      
3 Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
Korean J Community Nutr.2013;18(4):333-343.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.333
      
4 Nutritional Assessment of Menu Plan Prepared according to the Target Pattern - Menu Prepared by Home Economics Teachers and Middle-School Girls -
A-Rom Kim, Mi-Jeong Kim, Youngnam Kim
Korean J Community Nutr.2011;16(3):375-385.   Published online 2011 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.3.375
      

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