40 results  1 of 3 

1 Screening Moringa species focused on development of locally available sustainable nutritional supplements
Ye-Jung Kim, Hee Seon Kim
Nutr Res Pract.2019;13(6):529-534.   Published online 2019 November 21     DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.529
      
2 Effect of Sulgidduk containing pine needle juice on lipid metabolism in high fat-cholesterol diet induced dyslipidemic rats
Yunjung Lee, Jae-Hee Park, Eunju Park
J Nutr Health.2019;52(1):6-16.   Published online 2019 February 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.6
      
3 Structural Modeling of Stress, Life Style and Health Status in Industrial Employees
Jang Kyun Oh
Korean J Occup Environ Med.2000;12(1):26-40.   Published online 2019 January 31     DOI: http://dx.doi.org/10.35371/kjoem.2000.12.1.26
   
4 Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
Song Hee Kim, So Hyun Park, Kyung Ja Chang
J Nutr Health.2017;50(4):325-335.   Published online 2017 August 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.325
      
5 Evaluation of Lipid Profile Changes in Pediatric Patients with Acute Mononucleosis
Shirin Sayyahfar, Amin Lavasani, Alireza Nateghian, Abdollah Karimi
Infect Chemother.2017;49(1):44-50.   Published online 2017 March 13     DOI: http://dx.doi.org/10.3947/ic.2017.49.1.44
      
6 Effects of Bread with Nigella Sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients
Alireaz Mohtashami, Behzad Mahaki, Leila Azadbakht, Mohammad Hasan Entezari
Clin Nutr Res.2016;5(2):89-95.   Published online 2016 April 30     DOI: http://dx.doi.org/10.7762/cnr.2016.5.2.89
      
7 Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study
Hyesu Yang, Hyesook Kim, Ji-Myung Kim, Hye Won Chung, Namsoo Chang
Nutr Res Pract.2016;10(3):313-320.   Published online 2016 March 22     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.313
      
8 Effects of the C3G/D3G anthocyanins-rich black soybean testa extracts on improvement of lipid profiles in STZ-induced diabetic rats
So Young Park, Sujeong Pak, Song Joo Kang, Na Young Kim, Da Saem Kim, Min Jin Kim, Seon Ah Kim, Ji Young Kim, So Yeon Park, So Hyun Park, Cho Rong Youn, Bo Ram Lee, Hyo Eun Lee, So Young Choi, Hee Won Choi, Jin Yeo Heo, A Yeong Hwang, Myoung Sook Lee
J Nutr Health.2015;48(4):299-309.   Published online 2015 August 31     DOI: http://dx.doi.org/10.4163/jnh.2015.48.4.299
      
9 Consumption of Added Sugars and Lipid Profiles in Korean Population from a Cohort Study
Sang Yeun Kim, Sun Ha Jee
J Lipid Atheroscler.2015;4(1):17-25.   Published online 2015 June 30     DOI: http://dx.doi.org/10.12997/jla.2015.4.1.17
      
10 The effects of Momordica charantia on obesity and lipid profiles of mice fed a high-fat diet
Jun Wang, Ho Kyung Ryu
Nutr Res Pract.2015;9(5):489-495.   Published online 2015 June 19     DOI: http://dx.doi.org/10.4162/nrp.2015.9.5.489
      
11 Anti-obesity effect of Korean Hamcho (Salicornia herbacea L.) powder on high-fat diet-induced obese rats
Mi Joung Kim, Hyun Young Jun, Jung Hee Kim
J Nutr Health.2015;48(2):123-132.   Published online 2015 April 30     DOI: http://dx.doi.org/10.4163/jnh.2015.48.2.123
      
12 Glycated Hemoglobin is a Better Predictor than Fasting Glucose for Cardiometabolic Risk in Non-diabetic Korean Women
So Ra Yoon, Jae Hyang Lee, Ga Yoon Na, Yu Jeong Seo, Seongho Han, Min-Jeong Shin, Oh Yoen Kim
Clin Nutr Res.2015;4(2):97-103.   Published online 2015 April 24     DOI: http://dx.doi.org/10.7762/cnr.2015.4.2.97
      
13 Effects of phylloquinone supplementation on lipid profile in women with rheumatoid arthritis: a double blind placebo controlled study
Sousan Kolahi, Bahram Pourghassem Gargari, Mehran Mesgari Abbasi, Mohammad Asghari Jafarabadi, Neda Ghamarzad Shishavan
Nutr Res Pract.2015;9(2):186-191.   Published online 2015 March 4     DOI: http://dx.doi.org/10.4162/nrp.2015.9.2.186
      
14 The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Tae-Seok Kim, Myung-Hee Kang
Nutr Res Pract.2015;9(1):49-56.   Published online 2015 January 28     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.49
      
15 Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats
Ali Madi Almajwal, Mohamed Farouk Elsadek
Nutr Res Pract.2015;9(1):37-42.   Published online 2014 December 20     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.37
      
16 Anti-inflammation effect of Exercise and Korean red ginseng in aging model rats with diet-induced atherosclerosis
Jin Lee, Joon-Yong Cho, Won-Kyu Kim
Nutr Res Pract.2014;8(3):284-291.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.284
      
17 Effects of calcium and vitamin D intake level on lipid metabolism in growing rats
Sun-Min Lee, Yeon-Joo Lee, Eun-Sook Won, Sang-Sun Lee
J Nutr Health.2014;47(2):89-98.   Published online 2014 April 30     DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.89
      
18 Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women: a randomized, placebo-controlled, double-blind, crossover trial
Jungmi Kim, Yong-Jun Cha, Kyung-Hea Lee, Eunju Park
Nutr Res Pract.2013;7(5):373-379.   Published online 2013 October 1     DOI: http://dx.doi.org/10.4162/nrp.2013.7.5.373
      
19 Association between oxidative stress and blood pressure in Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Hee Jeong Choi, Kyung Eun Yun, Myung-Hee Kang
Korean J Nutr.2013;46(2):126-136.   Published online 2013 April 30     DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.126
      
20 Effect of the magnetized water supplementation on blood glucose, lymphocyte DNA damage, antioxidant status, and lipid profiles in STZ-induced rats
Hye-Jin Lee, Myung-Hee Kang
Nutr Res Pract.2013;7(1):34-42.   Published online 2013 February 4     DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.34
      

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