20 results  1 of 2 

1 Food habits, health behaviors related to the personality in Korean college students
Nahyeon Kim, Jinhee Kim, Seunghee Kye
J Nutr Health.2020;53(1):13-26.   Published online 2020 February 10     DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.13
2 The impact of nutrition literacy on the food habits among young adults in Turkey
Indrani Kalkan
Nutr Res Pract.2019;13(4):352-357.   Published online 2019 July 24     DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.352
3 Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver
Jinhee Joo, Jieun Kim, Do-Yeon Kim, Ryowon Choue, Hyunjung Lim
Clin Nutr Res.2019;8(2):91-100.   Published online 2019 April 25     DOI: http://dx.doi.org/10.7762/cnr.2019.8.2.91
4 Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy
Hyo-Jung Kim, Ha-Neul Choi, Jung-Eun Yim
Clin Nutr Res.2018;7(4):266-275.   Published online 2018 October 29     DOI: http://dx.doi.org/10.7762/cnr.2018.7.4.266
5 Development of a Mentoring Program to Improve Exercise and Dietary Habits of Adolescents
Yun Hee Shin, Soo Hyun Ahn, Joo Rim Ahn, Go Woon Yang, Sook Kyung Oh
J Korean Acad Nurs.2007;37(5):703-714.   Published online 2017 March 28     DOI: http://dx.doi.org/10.4040/jkan.2007.37.5.703
6 A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status
Heesook Lim, Tae-Hee Kim, Hae-Hyeog Lee
J Menopausal Med.2016;22(1):20-30.   Published online 2016 April 26     DOI: http://dx.doi.org/10.6118/jmm.2016.22.1.20
7 Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling
Keeyoun Hong, Yunjin Choi, Wanqin Yan, Hyunsook Lim, Jonghee Chyun
Korean J Community Nutr.2016;21(1):93-101.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.93
8 Comparing Nutrition Knowledge, Eating Habits, and Neonatal Health Status of Primipara for Pregnant Women of Advanced Maternal Age Compared to Those of Younger Ages
Sun-Ok Lee, Kyung-Yeon Park, Mi-Jung Han
Korean J Women Health Nurs.2015;21(4):253-261.   Published online 2015 December 25     DOI: http://dx.doi.org/10.4069/kjwhn.2015.21.4.253
9 A Program to Build Preschooler’s Eating Habit Based on Social Cognitive Theory
Yun Hee Shin, Tae Hee Lee, Min Ju Kang, Ha Yeon Jang, Hye Mi Ham, Eun Hee Choi
Korean J Health Promot.2015;15(4):244-253.   Published online 2015 December 19     DOI: http://dx.doi.org/10.15384/kjhp.2015.15.4.244
10 Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
Seung Lim Lee, Sun Hee Lee
Korean J Community Nutr.2015;20(2):96-108.   Published online 2015 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.2.96
11 A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
Eun-Hee Seo
Korean J Community Nutr.2014;19(4):297-316.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.297
12 Breakfast Skipping and Related Factors in Children in Poverty
Kyung Ja June, Jin-Young Kim, Seungmi Park, Ji Yun Lee
J Korean Acad Community Health Nurs.2011;22(2):204-211.   Published online 2014 April 4     DOI: http://dx.doi.org/10.12799/jkachn.2011.22.2.204
13 Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
Kyoung A Ryu, Hyun Hee Kang, So Young Kim, Min Kyong Yoo, Jeong Seon Kim, Chan Haw Lee, Gyung Ah Wie
Clin Nutr Res.2014;3(1):56-63.   Published online 2014 January 27     DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.56
14 Body Mass Index (BMI)-Related Factors of Community-Dwelling Elders: Comparison between Early and Late Elderly People
Hye Sun Hyun, In Sook Lee
J Korean Acad Community Health Nurs.2013;24(1):62-73.   Published online 2013 March 31     DOI: http://dx.doi.org/10.12799/jkachn.2013.24.1.62
15 Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area
Seung-Lim Lee
Korean J Community Nutr.2013;18(1):55-64.   Published online 2013 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.55
16 Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam
Yeon-Ja Seo, Mi-Hyun Kim, Myung-Hee Kim, Mi-Kyeong Choi
Korean J Community Nutr.2012;17(5):579-588.   Published online 2012 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.579
17 Nutrition Management for Cancer Patients
Gyung Ah Wie
Hanyang Med Rev.2011;31(4):211-219.   Published online 2011 November 25     DOI: http://dx.doi.org/10.7599/hmr.2011.31.4.211
18 Effect of Nutrition Education and Exercise Intervention on Physical and Dietary Patterns of Some Obese Children
Myoung-Sook Kim, Mee-Sook Choi, Ki-Nam Kim
Korean J Community Nutr.2011;16(4):426-438.   Published online 2011 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.426
19 Effects of a Health Education Program for Elementary School Children in Gyeonggi-do Rural Area
Jae Yeon Lim, Hye Bock Na
Korean J Community Nutr.2011;16(1):1-13.   Published online 2011 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.1
20 Development of the Pregnancy Nutrition Knowledge Scale and Its Relationship with Eating Habits in Pregnant Women visiting Community Health Center
Hae Won Kim
J Korean Acad Nurs.2009;39(1):33-43.   Published online 2009 February 28     DOI: http://dx.doi.org/10.4040/jkan.2009.39.1.33

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