3 results  1 of 1 

1 Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
J Nutr Health.2019;52(5):501-513.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.501
2 Menu pattern and food diversity of snack menus provided by Child Care Information Centers in Seoul
Yoonjae Yeoh, Sooyoun Kwon, Youngmi Lee
J Nutr Health.2014;47(6):443-451.   Published online 2014 December 31     DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.443
3 Food security experiences of displaced North Korean households
Soo-Kyung Lee, So-Young Nam
Nutr Res Pract.2014;8(2):198-204.   Published online 2014 March 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.198

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