11 results  1 of 1 

1 The First Case of Erythritol-Induced Anaphylaxis in Korea
Saerom Kim, Wanho Yoo, Hye-Kyung Park, Eun-Jung Jo
J Korean Med Sci.2022;37(10):e83.  Published online 2022 March 8     DOI: http://dx.doi.org/10.3346/jkms.2022.37.e83
      
2 Trends in Korean parents' perceptions on food additives during the period 2014–2018
Hee-Jin Kang, Suna Kim, Jeong-Weon Kim
Nutr Res Pract.2021;15(3):346-354.   Published online 2020 October 12     DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.346
      
3 Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
Munkyong Pae
Korean J Community Nutr.2016;21(2):140-151.   Published online 2016 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.2.140
      
4 Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
Sunhee Seo, Og Yeon Kim, Soonmi Shim
Nutr Res Pract.2014;8(3):327-335.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.327
      
5 Basophil Activation Test with Food Additives in Chronic Urticaria Patients
Min-Gyu Kang, Woo-Jung Song, Han-Ki Park, Kyung-Hwan Lim, Su-Jung Kim, Suh-Young Lee, Sae-Hoon Kim, Sang-Heon Cho, Kyung-Up Min, Yoon-Seok Chang
Clin Nutr Res.2014;3(1):9-16.   Published online 2014 January 27     DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.9
      
6 Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
Ki Nam Kim, A Reum Lee, Hae Ryun Lee, Kirang Kim, Ji-Yun Hwang
J Nutr Health.2013;46(4):357-368.   Published online 2013 August 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.357
      
7 Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students
Mun-Hee Ko, Jeong-Weon Kim
Korean J Community Nutr.2012;17(4):365-375.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.365
      
8 Food Additives and Allergic Diseases in Childhood
Jae-Won Oh
Hanyang Med Rev.2011;31(4):261-268.   Published online 2011 November 25     DOI: http://dx.doi.org/10.7599/hmr.2011.31.4.261
      
9 Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students
Ji-Hye Kim, Seungmin Lee
Korean J Community Nutr.2011;16(5):539-547.   Published online 2011 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.5.539
      
10 Atopic Dermatitis and Food Additives in Childhood
Jae-Won Oh
J Korean Med Assoc.2006;49(6):533-541.   Published online 2006 June 30     DOI: http://dx.doi.org/10.5124/jkma.2006.49.6.533
      
11 Oral provocation tests with aspirin and food additives in asthmatic patients
Sung Pyo Hong, Hae Sim Park, Mi Kyung Lee, Chein-Soo Hong
Yonsei Med J.1989;30(4):339-345.   Published online 2002 February 20     DOI: http://dx.doi.org/10.3349/ymj.1989.30.4.339
      

 1 of 1