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| 1 |
Comparison of Physical Activity Level, Physical Activity Pattern and Energy Expenditure in Male and Female Elementary School Soccer Players using Accelerometer and Physical Activity Diary
Hae-Sun An, Su-Ji Choi, Mo-Ran Lee, Jung-Sook Lee, Eun-Kyung Kim
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| 2 |
A Study on the Occurrences and Causes of Accidents I Lower Grade Elementary School Children
So Sun Kim, Eun Sook Lee
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| 3 |
Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)
Hua Ling, Hokyung Ryu
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| 4 |
Behavioral characteristics and parental stress in elementary school children with bronchial asthma and allergic rhinitis
Eunjeong Choi, Mi Ji Lee, Hyun-Jin Yun, Ja Hyeong Kim, Ju Suk Lee, Jae Hong Park, Jin-A Jung
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| 5 |
Survey of food allergy in elementary school children in Bucheon-city and relationship between food allergy and other allergic diseases
Jae Young Park, Ga Young Park, Young Shin Han, Mee Yong Shin
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| 6 |
Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam
Ye-Jung Kim, Yoon Jeong Choi, Hee-Seon Kim
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| 7 |
Elementary school children's perceptions of traditional Korean foods, based on the health belief model
KyoungAe Lee
Korean J Nutr.2013;46(1):86-97. Published online 2013 February 28
DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.86
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| 8 |
The relationship between attention deficit hyperactivity disorder, dietary habit and caffeine intake in upper-grade elementary school children
Court-Bin Jang, Hye-Young Kim
Korean J Nutr.2012;45(6):522-530. Published online 2012 December 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.522
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| 9 |
Effects of Fusion-Food Cooking Activity on Elementary School Students' Knowledge, Preferences and Perceptions of Korean Traditional Foods
Jeong-Hae Bae, Kyoung Ae Lee
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| 10 |
Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students
Ji-Hye Kim, Seungmin Lee
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| 11 |
Evaluation of a Nutrition Education Program for 3rd Grade Elementary School Students
Duk Ha Kwon, Sung Nim Han, Hye-Kyeong Kim
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| 12 |
The Effect of Nutrition Education on the Improvement of Psychosocial Factors Related to Vegetable and Fruit Intake of Elementary School Children in Pre-Action Stages
Yoonsuk Suh, Young-Jin Chung
Korean J Nutr.2010;43(6):597-606. Published online 2010 December 31
DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.597
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| 13 |
Psychosocial Factors Related with the Intake of Vegetables and Fruits by Stage of Change of Elementary School Children in Chungnam Province
Yoonsuk Suh, Aesook Choi, Young-Jin Chung
Korean J Nutr.2009;42(7):639-649. Published online 2009 October 31
DOI: http://dx.doi.org/10.4163/kjn.2009.42.7.639
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| 14 |
A study on nutrition knowledge and dietary behavior of elementary school children in Seoul
Eun-Suil Choi, Na-Ri Shin, Eun-Im Jung, Hae-Ryun Park, Hong-Mie Lee, Kyung-Hee Song
Nutr Res Pract.2008;2(4):308-316. Published online 2008 December 31
DOI: http://dx.doi.org/10.4162/nrp.2008.2.4.308
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| 15 |
Study on utilization status of internet and needs assessment for developing nutrition education programs among elementary school children
Yun Ahn, Kyung-Won Kim
Nutr Res Pract.2007;1(4):341-348. Published online 2007 December 31
DOI: http://dx.doi.org/10.4162/nrp.2007.1.4.341
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| 16 |
A Seroepidemiological Study on Hepatitis B Vaccination Program -In Elementary School Student from Kyonggi-Do Province-
Suk-Yong Lee, Boyoul Choi, Young-Jeon Shin, Keum-Nie Bang, Moran Ki, Hung-Bae Park, Jae-Deuk Yoon, Kye-Chol Lee, Bae-Joong Youn
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