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1 Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
Juntai Jin, Youngmi Lee, Haeryun Park, Kyunghee Song, Yunhee Chang
J Nutr Health.2019;52(6):618-627.   Published online 2019 December 26     DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.618
2 Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health.2016;49(6):482-494.   Published online 2016 December 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.482
3 Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data
Yong-Seok Kwon, Se-Young Ju
Nutr Res Pract.2014;8(6):670-678.   Published online 2014 November 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.670
4 Acculturation, meal frequency, eating-out, and body weight in Korean Americans
Soo-Kyung Lee
Nutr Res Pract.2008;2(4):269-274.   Published online 2008 December 31     DOI: http://dx.doi.org/10.4162/nrp.2008.2.4.269

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