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1 Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Yeong Sook Yoon, Sang Woo Oh
Nutr Res Pract.2023;17(3):553-564.   Published online 2023 January 25     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.553
      
2 Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions
Na-Young Yi, Jung-Hwa Choi
Nutr Res Pract.2022;16(5):628-645.   Published online 2022 January 3     DOI: http://dx.doi.org/10.4162/nrp.2022.16.5.628
      
3 Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Dahyun Park, Mi-Kyung Choi, Yoo Kyoung Park, Clara Yongjoo Park, Min-Jeong Shin
Nutr Res Pract.2022;16(2):272-283.   Published online 2021 November 8     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.272
      
4 Do school-based nutrition interventions improve the eating behavior of school-age children?
Nesrianne G. Buyco, Julieta B. Dorado, Glenda P. Azaña, Rowena V. Viajar, Divorah V. Aguila, Mario V. Capanzana
Nutr Res Pract.2022;16(2):217-232.   Published online 2021 September 23     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.217
      
5 Psychosocial factors and eating behaviors according to the stages of change in nutrition management among elementary and middle school athletes
Ji Yeon Kim, Seong Suk Cho, Kyung Won Kim
Nutr Res Pract.2021;15(6):732-746.   Published online 2021 April 9     DOI: http://dx.doi.org/10.4162/nrp.2021.15.6.732
      
6 Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Onjeong Choi, Jiwon Kim, Yujin Lee, Youngmi Lee, Kyunghee Song
Nutr Res Pract.2021;15(2):225-234.   Published online 2021 March 8     DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.225
      
7 Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)
Soo-Youn Kim, Sung-Mi Cha
Nutr Res Pract.2021;15(2):248-265.   Published online 2020 November 23     DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.248
      
8 Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans
Ji Yoon Kim, Soo-Kyung Lee, Sin Gon Kim
Nutr Res Pract.2020;14(2):134-142.   Published online 2020 March 3     DOI: http://dx.doi.org/10.4162/nrp.2020.14.2.134
      
9 Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletes
Ji Seon Lee, Seong Suk Cho, Kyung Won Kim
Nutr Res Pract.2020;14(1):45-54.   Published online 2020 January 21     DOI: http://dx.doi.org/10.4162/nrp.2020.14.1.45
      
10 Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model
Ran Yi Kang, Soo Jin Lee, Ho Kyung Ryu
Korean J Community Nutr.2020;25(1):1-12.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.1
   
11 Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
Hyeon Mi Sim, Youngshin Han, Kyung A Lee
J Nutr Health.2019;52(6):604-617.   Published online 2019 December 26     DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.604
      
12 Food purchase in e-commerce and its relation to food habit of adult women in Incheon and Gyeonggi
Yu-Jin Park, Mi-Hyun Kim, Mi-Kyeong Choi
J Nutr Health.2019;52(3):310-332.   Published online 2019 June 24     DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.310
      
13 Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)
Hye-Jin Lee, Jin Hee Kim, SuJin Song
J Nutr Health.2019;52(2):194-205.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.194
   
14 Effects of Daily Stress on Dietary Pattern among Elementary School Children in Seongnam City
Sunra Kim, Seunghee Kye
Korean J Community Nutr.2017;22(6):475-484.   Published online 2017 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.6.475
      
15 Current Status and Effects of Dining with Diabetes in Korea and Abroad
Seung Hye Yang
J Korean Diabetes.2017;18(2):117-120.   Published online 2017 June 30     DOI: http://dx.doi.org/10.4093/jkd.2017.18.2.117
      
16 Factors associated with Abnormal Eating Behaviors among Women College Students
Youjeong Choi, Suk-Sun Kim
J Korean Acad Psychiatr Ment Health Nurs.2017;26(2):134-142.   Published online 2017 June 7     DOI: http://dx.doi.org/10.12934/jkpmhn.2017.26.2.134
   
17 The Three Dimensions of Eating Behavior: Development of scale for assessing cognitive restraint of eating disinhibition, and hunger
Moon Sil Kim, Sook Young Kim
J Nurs Acad Soc.1997;27(2):377-388.   Published online 2017 March 30     DOI: http://dx.doi.org/10.4040/jnas.1997.27.2.377
      
18 Health Locus of Control and Eating Behavior of Obese High School Girls
Sun Young Moon, Shin Jeong Kim, Sook Young Kim
J Korean Acad Nurs.2001;31(1):43-54.   Published online 2017 March 29     DOI: http://dx.doi.org/10.4040/jkan.2001.31.1.43
      
19 Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)
Hua Ling, Hokyung Ryu
Korean J Community Nutr.2017;22(1):22-39.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.22
      
20 Age difference in association between obesity and Nutrition Quotient scores of preschoolers and school children
Joo-Mee Bae, Myung-Hee Kang
J Nutr Health.2016;49(6):447-458.   Published online 2016 December 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.447
      

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