15 results  1 of 1 

1 Effect of Geographic Area on Dietary Quality across Different Age Groups in Korea
Hyun Ja Kim, Kirang Kim
Korean J Community Nutr.2019;24(6):453-464.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.453
      
2 Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
Eun-Mi Kim, Mi-Kyeong Choi, Mi-Hyun Kim
J Nutr Health.2019;52(4):383-398.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.383
      
3 Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure
Jung-Sug Lee, Hye-Young Kim, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun Choi
J Nutr Health.2018;51(4):340-356.   Published online 2018 August 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.340
      
4 Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
Min-Jae Chung, Kwak Tong-Kyung, Hye-Young Kim, Myung-Hee Kang, Jung-Sug Lee, Hae Rang Chung, Sehyug Kwon, Ji-Yun Hwang, Young-Sun Choi
J Nutr Health.2018;51(1):87-102.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.87
   
5 Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior
Hye-Young Kim, Jung-Sug Lee, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun Choi
J Nutr Health.2017;50(2):142-157.   Published online 2017 April 30     DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.142
      
6 Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure
Jung-Sug Lee, Myung-Hee Kang, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Hye-Young Kim, Ji-Yun Hwang, Young-Sun Choi
J Nutr Health.2016;49(5):378-394.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.378
      
7 The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
Gyeongah Go, Zuunnast Tserendejid, Youngsook Lim, Soyeon Jung, Younghee Min, Haeryun Park
Nutr Res Pract.2014;8(6):662-669.   Published online 2014 September 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.662
      
8 Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health.2014;47(3):193-205.   Published online 2014 June 30     DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.193
      
9 Evaluation of nutrient and food intake status, and dietary quality according to abdominal obesity based on waist circumference in Korean adults: Based on 2010–2012 Korean National Health and Nutrition Examination Survey
Myeong Seong Kim, Dae Cheol Kweon, Yun Jung Bae
J Nutr Health.2014;47(6):403-315.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.403
   
10 Dietary behavior and nutritional status among Chinese female college students residing in Korea
Gaowei, Soyeon Kim, Namsoo Chang, Ki Nam Kim
Korean J Nutr.2013;46(2):177-185.   Published online 2013 April 30     DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.177
      
11 Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon*
Yun Ju Lee, Jeong Soon You, Kyung Ja Chang
J Nutr Health.2013;46(6):560-572.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.560
   
12 Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon
So Young Kim, Jeong Soon You, Kyung Ja Chang
Korean J Nutr.2013;46(2):166-176.   Published online 2013 January 8     DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.166
   
13 Study on the qualities of diet and life in Parkinson's disease patients according to their nutritional status
Jae-Hee Yun, Hyun-Jung Lim, Mi-Hye Woo, Tae-Beom Ahn, Roywon Choue
Korean J Nutr.2012;45(3):240-251.   Published online 2012 June 28     DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.240
      
14 Relationships of Body Image, Body Stress and Eating Attitude, and Dietary Quality in Middle School Girls Based on Their BMI
Mi Hee Kang, Ryowon Choue
Korean J Nutr.2010;43(3):285-293.   Published online 2010 June 30     DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.285
      
15 Household dietary practices and family nutritional status in rural Ghana
Christina A. Nti
Nutr Res Pract.2008;2(1):35-40.   Published online 2008 March 31     DOI: http://dx.doi.org/10.4162/nrp.2008.2.1.35
      

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