5 results  1 of 1 

1 Dietary and Lifestyle Factors Associated with Weight Status among Korean Adolescents from Multicultural Families: Using Data from the 2017–2018 Korea Youth Risk Behavior Surveys
SuJin Song, Hyojune Song
Korean J Community Nutr.2019;24(6):465-475.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.465
      
2 Relationship between dietary factors and bisphenol a exposure: the second Korean National Environmental Health Survey (KoNEHS 2012–2014)
Jin-Soo Park, Seyoung Kim, Minkyu Park, Yeji Kim, Hyeeun Lee, Hyunrim Choi, Sinye Lim
Ann Occup Environ Med.2017;29(1):42.  Published online 2017 October 18     DOI: http://dx.doi.org/10.1186/s40557-017-0200-1
      
3 Blood Pressure and Dietary Related Risk Factors Associated with High Sodium Intake Assessed with 24-hour Urine Analysis for Korean Adults
Yeon-Seon Jeong, Hwa-Jae Lim, Sook-Bae Kim, Hee Jun Kim, Sook Mee Son
Korean J Community Nutr.2014;19(6):537-549.   Published online 2014 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.6.537
      
4 Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents - Korea National Health and Nutrition Examination Survey, 2008-2011
Haeng-Shin Lee, Sung-Ok Kwon, Yoonna Lee
Clin Nutr Res.2013;2(2):135-142.   Published online 2013 July 23     DOI: http://dx.doi.org/10.7762/cnr.2013.2.2.135
      
5 Association of MCP-1 polymorphism with cardiovascular disease risk factors in Korean elderly
Hee Jung Park
J Nutr Health.2013;46(6):511-520.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.511
   

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