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| 1 |
Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
Hyun Seung Oh, Yu bin Kim, Soyoung Park, Kyunghee Song
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| 2 |
Fast Food Intake Frequency and Health Practices
Seung-Hee Hong
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| 3 |
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Yu Rim Choi, Hae Ryun Park, Kyung Hee Song, Youngmi Lee, Young Suk Lim
Nutr Res Pract.2020;14(3):242-251. Published online 2020 January 31
DOI: http://dx.doi.org/10.4162/nrp.2020.14.3.242
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| 4 |
A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
Sohyun Kim, Heewon L Gray, Jia Li, Haeryun Park, Youngmi Lee, Kyunghee Song
Nutr Res Pract.2019;13(6):535-542. Published online 2019 November 21
DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.535
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| 5 |
Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health.2019;52(5):488-500. Published online 2019 October 30
DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.488
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| 6 |
Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area
Kyung Ae Park, Myoung Sook Lee, Kyung Hee Song
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| 7 |
Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
Pil Kyoo Jo, Yu Jin Oh
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| 8 |
Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
Ji-Hong Oh, Bok-Mi Jung
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| 9 |
Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
Ru Zi Lee, Jung Hee Kim
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| 10 |
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas∗
Min-Hwan Oh, Kyungeui Hong, Sung-Eun Kim
J Nutr Health.2019;52(3):297-309. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.297
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| 11 |
Dietary behavior status and its association with study-related factors in middle school students in Gyeonggi area
Myoung Sook Lee, Wha Jin Hyun, Kyung Hee Song
J Nutr Health.2018;51(5):455-464. Published online 2018 October 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.455
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| 12 |
Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
Su Bin Lee, Jung Hee Kim
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| 13 |
Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
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| 14 |
The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
Jong Ok Park
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| 15 |
Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Yeong-Mi Park, Yang-Sook Ko, Insuk Chai
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| 16 |
Comparison of body image perception, nutrition knowledge, dietary attitudes, and dietary habits between Korean and Mongolian college students
Zolzaya Erdenebileg, So Hyun Park, Kyung Ja Chang
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| 17 |
Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR∗
Yena Lee, Ji-Myung Kim, Kyungock Yi, Visanou Hansana, Yuri Kim
J Nutr Health.2018;51(6):580-589. Published online 2018 January 20
DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.580
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| 18 |
Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government
A-Hyun Lim, Ji-Yun Hwang, Kirang Kim
J Nutr Health.2017;50(6):664-678. Published online 2017 December 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.664
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| 19 |
A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
Su-Jin Han, Sim-Yeol Lee
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| 20 |
Exploratory study on effect of eco-friendly program in high school foodservice on adolescents' dietary behavior and satisfaction with foodservice
Seyoung Ju, Deokhee Song, Hyeja Chang
J Nutr Health.2017;50(5):494-503. Published online 2017 October 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.494
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