71 results  1 of 4 

1 Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Yu Rim Choi, Hae Ryun Park, Kyung Hee Song, Youngmi Lee, Young Suk Lim
Nutr Res Pract.2020;14(3):242-251.   Published online 2020 January 31     DOI: http://dx.doi.org/10.4162/nrp.2020.14.3.242
2 A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
Sohyun Kim, Heewon L Gray, Jia Li, Haeryun Park, Youngmi Lee, Kyunghee Song
Nutr Res Pract.2019;13(6):535-542.   Published online 2019 November 21     DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.535
3 Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health.2019;52(5):488-500.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.488
4 Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area
Kyung Ae Park, Myoung Sook Lee, Kyung Hee Song
Korean J Community Nutr.2019;24(5):384-394.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.384
5 Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
Pil Kyoo Jo, Yu Jin Oh
Korean J Community Nutr.2019;24(5):408-421.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.408
6 Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
Ji-Hong Oh, Bok-Mi Jung
Korean J Community Nutr.2019;24(4):309-320.   Published online 2019 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.4.309
7 Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
Ru Zi Lee, Jung Hee Kim
Korean J Community Nutr.2019;24(3):183-196.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.183
8 Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
Min-Hwan Oh, Kyungeui Hong, Sung-Eun Kim
J Nutr Health.2019;52(3):297-309.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.297
9 Dietary behavior status and its association with study-related factors in middle school students in Gyeonggi area
Myoung Sook Lee, Wha Jin Hyun, Kyung Hee Song
J Nutr Health.2018;51(5):455-464.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.455
10 Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
Su Bin Lee, Jung Hee Kim
Korean J Community Nutr.2018;23(5):431-443.   Published online 2018 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.5.431
11 Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
J Nutr Health.2018;51(3):228-241.   Published online 2018 June 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.228
12 The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
Jong Ok Park
J Nutr Health.2018;51(2):153-167.   Published online 2018 April 30     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.153
13 Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Yeong-Mi Park, Yang-Sook Ko, Insuk Chai
J Nutr Health.2018;51(2):177-185.   Published online 2018 April 30     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.177
14 Comparison of body image perception, nutrition knowledge, dietary attitudes, and dietary habits between Korean and Mongolian college students
Zolzaya Erdenebileg, So Hyun Park, Kyung Ja Chang
Nutr Res Pract.2018;12(2):149-159.   Published online 2018 March 27     DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.149
15 Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR
Yena Lee, Ji-Myung Kim, Kyungock Yi, Visanou Hansana, Yuri Kim
J Nutr Health.2018;51(6):580-589.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.6.580
16 Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government
A-Hyun Lim, Ji-Yun Hwang, Kirang Kim
J Nutr Health.2017;50(6):664-678.   Published online 2017 December 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.664
17 A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
Su-Jin Han, Sim-Yeol Lee
Korean J Community Nutr.2017;22(5):387-400.   Published online 2017 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.5.387
18 Exploratory study on effect of eco-friendly program in high school foodservice on adolescents' dietary behavior and satisfaction with foodservice
Seyoung Ju, Deokhee Song, Hyeja Chang
J Nutr Health.2017;50(5):494-503.   Published online 2017 October 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.494
19 Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
Korean J Community Nutr.2017;22(4):289-297.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.289
20 Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4th Korean National Health and Nutrition Examination Survey (2007-2009)
Yun Jung Lee, Minji Kang, Hee Young Paik, YoonJu Song
Korean J Community Nutr.2017;22(4):347-355.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.347

 1 of 4