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1 Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in H2O2-Stressed HepG2 Cells
Soyoun Lee, Haeri Wi, Myoungsook Lee
Korean J Nutr.2011;44(6):488-497.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.488
      

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