11 results  1 of 1 

1 Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome
Dongwoo Ham, Shinyoung Jun, Minji Kang, Sangah Shin, Gyung-Ah Wie, Hyun Wook Baik, Hyojee Joung
J Nutr Health.2017;50(3):246-256.   Published online 2017 June 30     DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.246
      
2 Antioxidant Status and Risk of Gestational Diabetes Mellitus: a Case-Control Study
Vida Mohammad Parast, Zamzam Paknahad
Clin Nutr Res.2017;6(2):81-88.   Published online 2017 April 25     DOI: http://dx.doi.org/10.7762/cnr.2017.6.2.81
      
3 Dietary Antioxidant Capacity and Its Association with Preeclampsia
Mahdiyeh Sheikhi, Elham Sharifi-Zahabi, Zamzam Paknahad
Clin Nutr Res.2017;6(1):47-54.   Published online 2017 January 31     DOI: http://dx.doi.org/10.7762/cnr.2017.6.1.47
      
4 Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)
Min Young Lee, Jeong-Hwa Han, Myung-Hee Kang
J Nutr Health.2016;49(5):277-287.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.277
      
5 Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
Bohkyung Kim, Sang Gil Lee, Young-Ki Park, Chai Siah Ku, Tho X. Pham, Casey J. Wegner, Yue Yang, Sung I. Koo, Ock K. Chun, Ji-Young Lee
Nutr Res Pract.2016;10(5):494-500.   Published online 2016 July 29     DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.494
      
6 Effects of Regular Treadmill Exercise on a DNA Oxidative-Damage Marker and Total Antioxidant Capacity in Rat Hippocampal Tissue
Soleiman Mahjoub, Arezoo Ghadi, Roghayeh Pourbagher, Karimollah Hajian-Tilaki, Jila Masrour-Roudsari
J Clin Neurol.2016;12(4):414-418.   Published online 2016 July 26     DOI: http://dx.doi.org/10.3988/jcn.2016.12.4.414
      
7 Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats
Han I Jang, Gyeong-Min Do, Hye Min Lee, Hyang Mok Ok, Jae-Ho Shin, Oran Kwon
Nutr Res Pract.2014;8(3):272-277.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.272
      
8 Total antioxidant capacity of the Korean diet
Jeong-Hwa Han, Hye-Jin Lee, Mi Ran Cho, Namsoo Chang, Yuri Kim, Se-Young Oh, Myung-Hee Kang
Nutr Res Pract.2014;8(2):183-191.   Published online 2014 March 28     DOI: http://dx.doi.org/10.4162/nrp.2014.8.2.183
      
9 Betulinic acid prevents alcohol-induced liver damage by improving the antioxidant system in mice
Jine Yi, Wei Xia, Jianping Wu, Liyun Yuan, Jing Wu, Di Tu, Jun Fang, Zhuliang Tan
J Vet Sci.2014;15(1):141-148.   Published online 2014 March 19     DOI: http://dx.doi.org/10.4142/jvs.2014.15.1.141
      
10 Increase in rat plasma antioxidant activity after E. coli lipopolysaccharide administration
Ki Young Lee, Sebastian G Perretta, Harvey Zar, Robert A Mueller, Philip G Boysen
Yonsei Med J.2001;42(1):114-119.   Published online 2009 April 3     DOI: http://dx.doi.org/10.3349/ymj.2001.42.1.114
      
11 A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients
Eun Hee Lee, Ji-Eun Park, Young-Ju Choi, Kap-Bum Huh, Wha-Young Kim
Nutr Res Pract.2008;2(4):295-300.   Published online 2008 December 31     DOI: http://dx.doi.org/10.4162/nrp.2008.2.4.295
      

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