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1 An Integrative Review on Dining Experiences of Vegetarians as a Minority Food Culture: Based on Qualitative Research
Min Kyung Park, Jasmyn Kim, Sanghee Kim
Korean J Health Promot.2022;22(2):68-83.   Published online 2022 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2022.22.2.68
      
2 Vegetarianism as a protective factor for asymptomatic colonic diverticulosis in Asians: a retrospective cross-sectional and case-control study
Jihun Bong, Hyoun Woo Kang, Hyeki Cho, Ji Hyung Nam, Dong Kee Jang, Jae Hak Kim, Jun Kyu Lee, Yun Jeong Lim, Moon-Soo Koh, Jin Ho Lee
Intest Res.2020;18(1):121-129.   Published online 2019 November 1     DOI: http://dx.doi.org/10.5217/ir.2019.00106
      
3 Factors associated with anemia among female adult vegetarians in Malaysia
Zi Fei Chai, Wan Ying Gan, Yit Siew Chin, Yuan Kei Ching, Mahenderan Appukutty
Nutr Res Pract.2019;13(1):23-31.   Published online 2019 January 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.1.23
      
4 A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
Su-Jin Han, Sim-Yeol Lee
Korean J Community Nutr.2017;22(5):387-400.   Published online 2017 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.5.387
      
5 Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers
Bo Ra Lee, Yu Mi Ko, Mi Hee Cho, Young Ran Yoon, Seung Hee Kye, Yoo Kyoung Park
Clin Nutr Res.2016;5(2):102-111.   Published online 2016 April 30     DOI: http://dx.doi.org/10.7762/cnr.2016.5.2.102
      
6 Is the Prevalence of Gallbladder Polyp Different between Vegetarians and General Population?
Hee Bum Jo, Jun Kyu Lee, Min Young Choi, In Woong Han, Han Seok Choi, Hyoun Woo Kang, Jae Hak Kim, Yun Jeong Lim, Moon-Soo Koh, Jin Ho Lee
Korean J Gastroenterol.2015;66(5):268-273.   Published online 2015 November 20     DOI: http://dx.doi.org/10.4166/kjg.2015.66.5.268
      
7 Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women
Mi-Hyun Kim, Yun-Jung Bae
Clin Nutr Res.2015;4(3):175-181.   Published online 2015 July 31     DOI: http://dx.doi.org/10.7762/cnr.2015.4.3.175
      
8 A Case of Nutritional Osteomalacia in Young Adult Male
Choong-Kyun Noh, Min-Jeong Lee, Bu Kyung Kim, Yoon-Sok Chung
J Bone Metab.2013;20(1):51-55.   Published online 2013 May 13     DOI: http://dx.doi.org/10.11005/jbm.2013.20.1.51
      
9 Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels
Mi Kyung Kim, Sang Woon Cho, Yoo Kyoung Park
Nutr Res Pract.2012;6(2):155-161.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.155
      
10 Association between Hair Mineral Content and Nutritional Status in Vegetarians and Non-Vegetarians
Jung Hee Cho, Mi Kyoung Kim, So Hyeon Kim, Sang Woon Cho, Yoo Kyoung Park
Korean J Nutr.2011;44(3):203-211.   Published online 2011 June 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.3.203
      
11 Taiwanese Female Vegetarians Have Lower Lipoprotein-Associated Phospholipase A2 Compared with Omnivores
Chih-Wei Chen, Chih-Ta Lin, Ying-Lung Lin, Tin-Kwang Lin, Chin-Lon Lin
Yonsei Med J.2011;52(1):13-19.   Published online 2010 November 30     DOI: http://dx.doi.org/10.3349/ymj.2011.52.1.13
      
12 Effect of Diet and Apoliprotein E (Apo E) Polymorphism on the Variation of Serum Lipid Profile in Korean Males
Jeong Sik Park, Seung Joo Oh, Kwang Seok Kim, Seung Hye Ahn, Young Kee Kim
Korean Circ J.1999;29(3):266-275.   Published online 1999 March 31     DOI: http://dx.doi.org/10.4070/kcj.1999.29.3.266
      

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