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| 1 |
Utilization of nutrition labels and related factors among patients with diabetes in Korea
So-Jung Lee, Mi Ah Han, Jong Park, So Yeon Ryu
Nutr Res Pract.2023;17(2):297-306. Published online 2022 September 21
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.297
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| 2 |
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Jee-Seon Shim
Nutr Res Pract.2022;16(4):476-488. Published online 2021 December 23
DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.476
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| 3 |
Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis
Mi Jeong Kim
Nutr Res Pract.2020;14(6):637-653. Published online 2020 October 12
DOI: http://dx.doi.org/10.4162/nrp.2020.14.6.637
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| 4 |
The trend of prevalence of pain in Korea from 2005 to 2016
Sang-Hyeon Cho, Yong-Min Kim, Jae-Ho Lee, Hyun-Soo Kim, Jae-Seok Song
Korean J Pain.2020;33(4):352-358. Published online 2020 October 1
DOI: http://dx.doi.org/10.3344/kjp.2020.33.4.352
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| 5 |
Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea
Yoo Min Lee, Eell Ryoo, Jeana Hong, Ben Kang, Byung-Ho Choe, Ji-Hyun Seo, Ji Sook Park, Hyo-Jeong Jang, Yoon Lee, Eun Jae Chang, Ju Young Chang, Hae Jeong Lee, Ju Young Kim, Eun Hye Lee, Hyun Jin Kim, Ju-Young Chung, You Jin Choi, So Yoon Choi, Soon Chul Kim, Ki-Soo Kang, Dae Yong Yi, Kyung Rye Moon, Ji Hyuk Lee, Yong Joo Kim, Hye Ran Yang
Nutr Res Pract.2021;15(2):213-224. Published online 2020 September 22
DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.213
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| 6 |
Associations between Dietary Fiber Intake and Bone Mineral Density in Adult Korean Population: Analysis of National Health and Nutrition Examination Survey in 2011
Taehoon Lee, Heuy Sun Suh
J Bone Metab.2019;26(3):151-160. Published online 2019 August 31
DOI: http://dx.doi.org/10.11005/jbm.2019.26.3.151
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| 7 |
Designing optimized food intake patterns for Korean adults using linear programming (II): adjustment of the optimized food intake pattern by establishing stepwise intake goals of sodium
Kana Asano, Hongsuk Yang, Youngmi Lee, Meeyoung Kim, Jihyun Yoon
J Nutr Health.2019;52(4):342-353. Published online 2019 August 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.342
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| 8 |
Diabetes Fact Sheets in Korea, 2018: An Appraisal of Current Status
Bo-Yeon Kim, Jong Chul Won, Jae Hyuk Lee, Hun-Sung Kim, Jung Hwan Park, Kyoung Hwa Ha, Kyu Chang Won, Dae Jung Kim, Kyong Soo Park
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| 9 |
Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
Ajung Bae, Jihyun Yoon, Soh-Yoon Yun, Kana Asano
J Nutr Health.2019;52(1):104-117. Published online 2019 February 28
DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.104
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| 10 |
Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
Kana Asano, Hongsuk Yang, Youngmi Lee, Jihyun Yoon
J Nutr Health.2018;51(1):73-86. Published online 2018 February 28
DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.73
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| 11 |
Association of the Anxiety/Depression with Nutrition Intake in Stroke Patients
Yoonji Kim, Myung-chul Kim, Hang-Sik Park, Il-Hoon Cho, Jean Kyung Paik
Clin Nutr Res.2018;7(1):11-20. Published online 2018 January 30
DOI: http://dx.doi.org/10.7762/cnr.2018.7.1.11
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| 12 |
The Association of Low Back Pain with Obesity and Abdominal Obesity among Koreans Aged 50 Years or More
Eun Young Choi
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| 13 |
Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey
Hee-Sook Lim, Hae-Hyeog Lee, Dong-Won Byun, Bora Lee, Temuulee Enkhbold, Tae-Hee Kim
J Bone Metab.2017;24(4):229-233. Published online 2017 November 30
DOI: http://dx.doi.org/10.11005/jbm.2017.24.4.229
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| 14 |
Selection of key foods for the systematic management of a food and nutrient composition database
Jee-Seon Shim, Jung-Sug Lee, Ki Nam Kim, Hyun Sook Lee, Hye Young Kim, Moon-Jeong Chang
Nutr Res Pract.2017;11(6):500-506. Published online 2017 November 28
DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.500
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| 15 |
Dietary intakes of adolescents from food insecure households: analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Mariam Nakitto, Kana Asano, Injoo Choi, Jihyun Yoon
Nutr Res Pract.2017;11(6):507-516. Published online 2017 November 7
DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.507
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| 16 |
Nutrient Intake in Postmenopausal Rheumatoid Arthritis Women with Osteoporosis: Results from the Korean National Health and Nutrition Examination Survey
Yeon Soo Baik, Jee Won Park, Jihye Kim, Won Gyoung Kim, Sohee Oh, Sung-il Cho, Yeong Wook Song, Kichul Shin
J Rheum Dis.2017;24(1):35-42. Published online 2017 October 31
DOI: http://dx.doi.org/10.4078/jrd.2017.24.1.35
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| 17 |
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Injoo Choi, Won Gyoung Kim, Jihyun Yoon
Nutr Res Pract.2017;11(2):155-162. Published online 2017 February 21
DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.155
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| 18 |
The Cut-off Values of Triglycerides and Glucose Index for Metabolic Syndrome in American and Korean Adolescents
Shinje Moon, Joon-Sung Park, Youhern Ahn
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| 19 |
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Won Gyoung Kim, Injoo Choi, Jihyun Yoon
Nutr Res Pract.2016;10(6):606-615. Published online 2016 November 23
DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.606
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| 20 |
Factors Associated with Knee Pain with Different Grades of Knee Osteoarthritis among Korean Adults Aged 50 Years or More
Eun Young Choi, Min Jeong Kim
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