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1 Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health.2019;52(5):488-500.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.488
2 Study on the correlation between nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers - Nutrition-Plus program in Jeonju
Eun Young Song, Jeong Ok Rho
J Nutr Health.2018;51(3):242-253.   Published online 2018 June 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.242
3 Comparison of body image perception, nutrition knowledge, dietary attitudes, and dietary habits between Korean and Mongolian college students
Zolzaya Erdenebileg, So Hyun Park, Kyung Ja Chang
Nutr Res Pract.2018;12(2):149-159.   Published online 2018 March 27     DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.149
4 Effects of Nutrition Education Using Dietary Guidebook in Higher Grade Elementary Students of Jeonbuk Area
Mi-Ran Park, Sook-Bae Kim
Korean J Community Nutr.2018;23(1):13-27.   Published online 2018 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.1.13
5 Study on Sugar Consumption of Adult Workers According to Smoking Status
Jung-Yeon Yun, Boram Kim, Hee Sun Jeong, Nami Joo
Korean J Community Nutr.2017;22(3):228-237.   Published online 2017 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.3.228
6 High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
Nami Joo, Shin-Kyum Kim, Ji-young Yoon
Korean J Community Nutr.2017;22(1):1-12.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.1
7 Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
Song Hee Kim, So Hyun Park, Kyung Ja Chang
J Nutr Health.2017;50(4):325-335.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.325
8 Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions
Young Ran Heo, Hyun Young Oh, Hee Kyong Ro
J Nutr Health.2017;50(5):472-482.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.472
9 A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
Mi-Hyun Kim, Jee-Young Yeon, Jong Wook Kim, Jae-Eon Byun, So-Young Bu, Mi-Kyeong Choi, Yun-Jung Bae
Korean J Community Nutr.2015;20(5):327-337.   Published online 2015 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.327
10 Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area
Seung Lim Lee, Sun Hee Lee
Korean J Community Nutr.2015;20(2):96-108.   Published online 2015 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.2.96
11 Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
Yun Ahn, Kyung Won Kim, Kyungmin Kim, Jinwon Pyun, Ikhyun Yeo, Kisun Nam
J Nutr Health.2015;48(5):429-440.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.429
12 A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University
Eun-Hee Seo
Korean J Community Nutr.2014;19(4):297-316.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.297
13 Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China
Lin Jiang, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(6):555-564.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.555
14 Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
Young-Mi Lee, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(4):402-412.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.402
15 The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents -
Seon-A Park, Eun-Young Yoon
Korean J Community Nutr.2013;18(1):1-10.   Published online 2013 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.1
16 Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province
Eun Sil Her
Korean J Community Nutr.2013;18(1):11-24.   Published online 2013 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.11
17 Applying the Health Belief Model to college students' health behavior
Hak-Seon Kim, Joo Ahn, Jae-Kyung No
Nutr Res Pract.2012;6(6):551-558.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.551
18 A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan
Hye-Kyung Kim, Jin-Hee Kim, Hyun-Kyung Jung
Korean J Nutr.2012;45(4):336-346.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.336
19 Dietary Habits and Nutrition Knowledge of Children Using Community Food Service Centers according to Family Type
Joo Hee Lee, Eun Young Son, Yeonsoo Kim, Yunsook Lim
Korean J Nutr.2011;44(3):255-263.   Published online 2011 June 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.3.255
20 Association between Nutritional Knowledge and Dietary Behaviors of Middle School Children and Their Mothers
Jae-Sun Lee, Young-Sun Choi, Bok-Seon Bae
Korean J Nutr.2011;44(2):140-151.   Published online 2011 April 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.140

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