92 results  1 of 5 

1 A Prediction Model for Osteoporosis Risk Using a Machine-Learning Approach and Its Validation in a Large Cohort
Xuangao Wu, Sunmin Park
J Korean Med Sci.2023;38(21):e162.  Published online 2023 April 25     DOI: http://dx.doi.org/10.3346/jkms.2023.38.e162
      
2 Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Sora Kim, Jeonglee Kim, Hyeja Chang
Nutr Res Pract.2021;15(3):396-410.   Published online 2021 February 9     DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.396
      
3 Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans
Ji Yoon Kim, Soo-Kyung Lee, Sin Gon Kim
Nutr Res Pract.2020;14(2):134-142.   Published online 2020 March 3     DOI: http://dx.doi.org/10.4162/nrp.2020.14.2.134
      
4 Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Yu Rim Choi, Hae Ryun Park, Kyung Hee Song, Youngmi Lee, Young Suk Lim
Nutr Res Pract.2020;14(3):242-251.   Published online 2020 January 31     DOI: http://dx.doi.org/10.4162/nrp.2020.14.3.242
      
5 Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
Ji-Hong Oh, Bok-Mi Jung
Korean J Community Nutr.2019;24(4):309-320.   Published online 2019 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.4.309
      
6 Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults: Based on the 2012–2013 Korea National Health and Nutrition Examination Survey Data
Seul Lee, Haeryun Park, Youngmi Lee, Onjeong Choi, Jiwon Kim, Heewon L Gray, Kyunghee Song
Nutr Res Pract.2019;13(3):240-246.   Published online 2019 May 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.3.240
      
7 Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015
Da-Mee Kim, Kyung-Hee Kim
J Nutr Health.2019;52(1):58-72.   Published online 2019 February 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.58
      
8 Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults
Eun-Sun Park, Yeon-Kyung Lee, Mi-Hyun Kim, Mi-Kyeong Choi
Korean J Community Nutr.2019;24(1):18-23.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.18
      
9 Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013~2015
Hyun-Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, Youn-Soo Cha
J Nutr Health.2019;52(2):217-226.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.217
   
10 Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
Young-Sun Choi
J Nutr Health.2018;51(3):254-263.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.254
   
11 Nutrient Intakes of Male College Combat Sport Athletes by Weight Control Status
Ji Yeon Kim, Ji Seon Lee, Seong Suk Cho, Hyon Park, Kyung Won Kim
Korean J Community Nutr.2017;22(6):495-506.   Published online 2017 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.6.495
      
12 Meal skipping habits and nutritional status among Ghanaian students living in Korea
Monica E. Dzatse, Eun-kyung Kim, Hyesook Kim, Hyejin Kim, Aswathy Vijayakumar, Namsoo Chang
J Nutr Health.2017;50(4):376-382.   Published online 2017 August 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.376
      
13 Association between Metabotropic Glutamate Receptor 1 Polymorphism and Cardiovascular Disease in Korean Adults
Yoonjin Shin, Jaehyun Park, Sungho Won, Yangha Kim
J Lipid Atheroscler.2017;6(1):29-38.   Published online 2017 June 30     DOI: http://dx.doi.org/10.12997/jla.2017.6.1.29
      
14 Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes
Chao Wang, Hokyung Ryu
Korean J Community Nutr.2017;22(1):63-73.   Published online 2017 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.1.63
      
15 Dietary Antioxidant Capacity and Its Association with Preeclampsia
Mahdiyeh Sheikhi, Elham Sharifi-Zahabi, Zamzam Paknahad
Clin Nutr Res.2017;6(1):47-54.   Published online 2017 January 31     DOI: http://dx.doi.org/10.7762/cnr.2017.6.1.47
      
16 Nutrient Intake according to Weight Gain during Pregnancy, Job Status, and Household Income
You-Mi Jung, Mi-Ja Choi
Clin Nutr Res.2017;6(1):27-37.   Published online 2017 January 23     DOI: http://dx.doi.org/10.7762/cnr.2017.6.1.27
      
17 Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students
Sun-Hyo Kim
J Nutr Health.2017;50(3):270-283.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.3.270
   
18 Health Behavior and Nutrient Intake in Metabolically Abnormal Overweight and Metabolically Abnormal Obesity
Sang-Joon Pae, Hyoung-Ji Lim, Joo-Yeon Kim, Hee-Taik Kang, Jae-woo Lee
Korean J Health Promot.2017;17(3):137-144.   Published online 2017 January 19     DOI: http://dx.doi.org/10.15384/kjhp.2017.17.3.137
   
19 Food and nutrient intake status of Korean elderly by degree of cognitive function
Hye-Young Kim, Jung-Sug Lee, Jong-Chul Youn, Moon-Jeong Chang
J Nutr Health.2016;49(5):313-322.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.313
      
20 Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey
Jihyun Seo, Hyesun Ma, Sunghee Kim, Jiyoung Kim, Minseo Shin, Yoon Jung Yang
J Nutr Health.2016;49(3):153-164.   Published online 2016 June 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.153
      

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