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1 Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Eunju Hong, Hyojee Joung
J Nutr Health.2016;49(5):323-334.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.323
2 Comparison of the distribution and accessibility of restaurants in urban area and rural area∗
Seong-Ah Kim, Jeong-sook Choe, Hyojee Joung, Mi Jin Jang, Young Kim, Sang Eun Lee
J Nutr Health.2014;47(6):475-483.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.475
3 A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area
Young-Hee Park, Minji Kang, Hyun Wook Baik, Sang-Woo Oh, Su-Jin Park, Hee Young Paik, Jeong-Sook Choe, Jin-Young Lee, Min-Sook Kang, Hyojee Joung
Korean J Community Nutr.2012;17(5):555-578.   Published online 2012 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.5.555

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