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1 D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro
Eunju Kim, Yoo-Sun Kim, Kyung-Mi Kim, Sangwon Jung, Sang-Ho Yoo, Yuri Kim
Nutr Res Pract.2016;10(1):11-18.   Published online 2015 June 19     DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.11
      
2 The Stimulatory Effect of Essential Fatty Acids on Glucose Uptake Involves Both Akt and AMPK Activation in C2C12 Skeletal Muscle Cells
So Yeon Park, Min Hye Kim, Joung Hoon Ahn, Su Jin Lee, Jong Ho Lee, Won Sik Eum, Soo Young Choi, Hyeok Yil Kwon
Korean J Physiol Pharmacol.2014;18(3):255-261.   Published online 2014 June 12     DOI: http://dx.doi.org/10.4196/kjpp.2014.18.3.255
      
3 Study of the mechanisms underlying increased glucose absorption in Smilax china L. leaf extract-treated HepG2 cells∗
Yun Hwan Kang, Dae Jung Kim, Kyoung Kon Kim, Sung Mee Lee, Myeon Choe
J Nutr Health.2014;47(3):167-175.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.167
   
4 AMPK and Exercise: Glucose Uptake and Insulin Sensitivity
Hayley M. O'Neill
Diabetes Metab J.2013;37(1):1-21.   Published online 2013 February 15     DOI: http://dx.doi.org/10.4093/dmj.2013.37.1.1
      

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