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| 1 |
Psychological Distress and Perceived Burden in Parents of Korean Children With IgE-Mediated Food Allergy
Minyoung Jung, Urim Kang, Sukyung Kim, Hye Won Yoo, Hye-Young Kim, Minji Kim, Ji Young Lee, KyooSang Kim, Eunsun Lee, Byoung-Chul Kang, Boram Park, Kangmo Ahn, Jihyun Kim
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| 2 |
Ultra-Processed Food Consumption and Obesity in Korean Adults
Jee-Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, Hyeon Chang Kim
Diabetes Metab J.2023;47(4):547-558. Published online 2023 April 26
DOI: http://dx.doi.org/10.4093/dmj.2022.0026
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| 3 |
European Committee on Antimicrobial Susceptibility Testing-Recommended Rapid Antimicrobial Susceptibility Testing of Escherichia coli, Klebsiella pneumoniae, and Staphylococcus aureus From Positive Blood Culture Bottles
Jong-Min Park, Mijung Kwon, Ki Ho Hong, Hyukmin Lee, Dongeun Yong
Ann Lab Med.2023;43(5):443-450. Published online 2023 April 21
DOI: http://dx.doi.org/10.3343/alm.2023.43.5.443
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| 4 |
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea
Youngmi Lee, Sooyoun Kwon, Meeyoung Kim
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| 5 |
The Epidemiological and Clinical Characteristics of the Largest Outbreak of Enterohemorrhagic Escherichia coli in Korea
Namwoo Heo, Jihee Lee, Yeonkyung Kim, Donghan Lee, Seok-Jae Heo, Yoon Soo Park, Jae-Won Yun, Yong Chan Kim
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| 6 |
Diabetes Mellitus and Functional Food
Eun Young Lee
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| 7 |
Brown Adipose Tissue: Activation and Metabolism in Humans
Imane Hachemi, Mueez U-Din
Endocrinol Metab.2023;38(2):214-222. Published online 2023 March 27
DOI: http://dx.doi.org/10.3803/EnM.2023.1659
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| 8 |
Korean consumers’ use and concerns about food delivery service
Jong-Youn Rha, Youngwon Nam, Jihyun Yoon, Bohan Lee
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| 9 |
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)
Chaeryeon Kim, Woori Na, Seunghee Choi, Seo Hyeon Hwang, Cheongmin Sohn
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| 10 |
Factors affecting the willingness to pay extra for safe food
MinSook Kyung, DongYoung Kim, Sunny Ham
Nutr Res Pract.2023;17(3):565-582. Published online 2023 January 26
DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.565
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| 11 |
A study on the correlation between dental caries and dietary intake of some health program participants
Cheon-Hee Lee, Mi-Hae Yun
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| 12 |
Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
Youngmin Nam, Jihyun Yoon, Meeyoung Kim
Nutr Res Pract.2023;17(1):149-163. Published online 2022 November 10
DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.149
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| 13 |
Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea
Satoko Abe, Meeyoung Kim, Jihyun Yoon
Nutr Res Pract.2023;17(1):135-148. Published online 2022 October 26
DOI: http://dx.doi.org/10.4162/nrp.2023.17.1.135
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| 14 |
Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China
Miaomiao Li, Young Eun Lee
Nutr Res Pract.2023;17(2):356-370. Published online 2022 October 24
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.356
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| 15 |
Do cross-food allergies to propofol exist?
Carles Espinós Ramírez, Marta Viñas Domingo, Anna Peig Font, Paula Gil Esteller, Maria José Castillo Marchuet, Maria Pilar Saura Foix, Juan Carlos Martín Sanchez, Maria Martinez García
Anesth Pain Med.2022;17(4):381-385. Published online 2022 October 20
DOI: http://dx.doi.org/10.17085/apm.22195
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| 16 |
Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia
Janice Ee Fang Tay, Satvinder Kaur, Wui Wui Tham, Wan Ying Gan, Nik Norasma Che Ya, Choon Hui Tan, Serene En Hui Tung
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| 17 |
The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data
Jian Ma, Yeon-Kyung Lee
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| 18 |
Prevention, diagnosis, and treatment of opioid use disorder under the supervision of opioid stewardship programs: it’s time to act now
Eun-Ji Kim, Eun-Jung Hwang, Yeong-Min Yoo, Kyung-Hoon Kim
Korean J Pain.2022;35(4):361-382. Published online 2022 October 1
DOI: http://dx.doi.org/10.3344/kjp.2022.35.4.361
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| 19 |
Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea
Linxi Huang, Hye-Jong Yoo, Satoko Abe, Jihyun Yoon
Nutr Res Pract.2023;17(2):341-355. Published online 2022 September 23
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.341
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| 20 |
Utilization of nutrition labels and related factors among patients with diabetes in Korea
So-Jung Lee, Mi Ah Han, Jong Park, So Yeon Ryu
Nutr Res Pract.2023;17(2):297-306. Published online 2022 September 21
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.297
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