Journal List > Korean J Community Nutr > v.23(2) > 1038618

Jung and Lee: Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy

Abstract

Objectives

This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy.

Methods

Thirty one out-gastric resection patients at C University Hospital in Gwangju, Korea were enrolled in this study. The patients received an individualized nutritional counseling session, and the effects were assessed before and after a 3-month nutrition education intervention. Nutrition education for gastric cancer outpatients included the dietary guidelines (e.g., food intake), the level of nutrient intake, and nutrition support.

Results

The patients had significantly improved serum albumin and hematocrit levels after nutrition education. Of the dietary habits, the meal time and amount of food compared to the first education were increased significantly. Of the changes in the food intake frequency, fish and meat, and vegetables and fruits intake were increased, but not at a statistically significant level. The score of eating habits related to the gastrectomy was improved significantly after nutrition education from 31.7 to 34.5. The composite scores for the quality of life were also improved significantly after the nutrition education program.

Conclusions

The nutrition education for gastric cancer outpatients may be crucial and efficient for improving their lifestyle.

Figures and Tables

Table 1

Contents of nutrition education

kjcn-23-162-i001
Table 2

General characteristics of the study subjects

kjcn-23-162-i002

Chi-square test

T-test

1) N (%)

2) Mean ± SD

Table 3

Changes in %IBW status of the study subjects

kjcn-23-162-i003

Chi-square test

1) N (%)

Table 4

Changes in blood test of the study subjects

kjcn-23-162-i004

Paired t-test

1) Mean ± SD

2) Difference between Post-edu and Pre-edu score

Table 5

Changes in eating habits of the study subjects

kjcn-23-162-i005

Paired t-test

1) Mean ± SD

2) Difference between Post-edu and Pre-edu score

Each item : min 1 point – max 5 point

Sum range : 6 – 30 point

Table 6

Changes in food intake frequency of the study subjects

kjcn-23-162-i006

Paired t-test

1) Mean ± SD

2) Difference between Post-edu and Pre-edu score

Each item : min 1 point – max 5 point

Sum range : 7 – 35 point

Table 7

Changes in eating habits related to gastrectomy of the study subjects

kjcn-23-162-i007

Paired t-test

1) Mean ± SD

2) Difference between Post-edu and Pre-edu score

Each item : min 1 point – max 5 point

Sum range : 10 – 50 point

Table 8

Changes in quality of life of the study subjects

kjcn-23-162-i008

Paired t-test

1) Mean ± SD

2) Difference between Post-edu and Pre-edu score

Item 1 – 28 : min 1 point – max 4 point, Item 29 – 30 : min 1 point – max 7 point

Sum range : 0 – 100 point

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ORCID iDs

Joomin Lee
https://orcid.org/0000-0002-9543-114X

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