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1 Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
Sewhan Jin, Munkyong Pae
Korean J Community Nutr.2019;24(5):395-407.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.395
      
2 Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
J Nutr Health.2016;49(2):88-98.   Published online 2016 April 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.2.88
      
3 Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference
Eugene Shim, Ha-Jung Ryu, Jinah Hwang, Soo Yeon Kim, Eun-Jung Chung
Nutr Res Pract.2013;7(3):192-198.   Published online 2013 June 3     DOI: http://dx.doi.org/10.4162/nrp.2013.7.3.192
      
4 Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
Jeong-Sook Choe, Eun-Kyung Kim, Eun-Kyung Kim
Nutr Res Pract.2012;6(6):534-541.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.534
      
5 The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults
Eun Jung Ahn, Hwa Young Noh, Jayong Chung, Hee Young Paik
Korean J Nutr.2010;43(2):132-140.   Published online 2010 April 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.132
      

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