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1 Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
Jeong-Sook Choe, Eun-Kyung Kim, Eun-Kyung Kim
Nutr Res Pract.2012;6(6):534-541.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.534
      
2 The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults
Eun Jung Ahn, Hwa Young Noh, Jayong Chung, Hee Young Paik
Korean J Nutr.2010;43(2):132-140.   Published online 2010 April 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.132
      

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