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1 Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Seyoung Ju, Hyeja Chang
Nutr Res Pract.2016;10(1):108-114.   Published online 2015 December 3     DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.108
      
2 Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students
Hye-Kyung Chung, Ju Hee Kang, Hae-Young Lee
Korean J Community Nutr.2011;16(1):86-97.   Published online 2011 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.86
      

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