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1 Four months of magnetized water supplementation improves glycemic control, antioxidant status, and cellualr DNA damage in db/db mice
Hye-Jin Lee, Myung-Hee Kang
J Nutr Health.2016;49(6):401-410.   Published online 2016 December 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.401
      
2 Effect of the magnetized water supplementation on blood glucose, lymphocyte DNA damage, antioxidant status, and lipid profiles in STZ-induced rats
Hye-Jin Lee, Myung-Hee Kang
Nutr Res Pract.2013;7(1):34-42.   Published online 2013 February 4     DOI: http://dx.doi.org/10.4162/nrp.2013.7.1.34
      
3 Effect of the Magnetized Water Supplementation on Lymphocyte DNA Damage in Mice Treated with Diethylnitrosamine
Hye-Jin Lee, Hye-Ryun Jo, Eun Jae Jeon, Myung-Hee Kang
Korean J Nutr.2010;43(6):570-577.   Published online 2010 December 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.570
      

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