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1 A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
Nam E Kang, Ju Hyeon Kim, Yeon Kyoung Lee, Hye Young Lee, Woo Kyoung Kim
Nutr Res Pract.2011;5(4):313-321.   Published online 2011 August 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.313
      
2 Perceptions of Body Shape and Weight Control in Individuals Consuming Weight-Control or Health Functional Foods
Hyo Jin Lee, Hye Suk Won, Jin Sook Kwak, Mi Kyung Kim, Oran Kwon
Korean J Nutr.2011;44(3):243-254.   Published online 2011 June 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.3.243
      
3 Health Functional Food Use and Related Variables Among the Middle-Aged in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
Korean J Nutr.2010;43(3):294-303.   Published online 2010 June 30     DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.294
      
4 Consumption of Health Functional Foods by Elementary Schoolchildren in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
Korean J Nutr.2010;43(2):161-170.   Published online 2010 April 29     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.161
      

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