3 results  1 of 1 

1 Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
Eun-kyung Kim, Byengchun Song, Se-Young Ju
J Nutr Health.2018;51(4):330-339.   Published online 2018 August 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.330
      
2 Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Ae-Wha Ha, Se-Young Ju
J Nutr Health.2016;49(2):125-133.   Published online 2016 April 30     DOI: http://dx.doi.org/10.4163/jnh.2016.49.2.125
      
3 One portion size of foods frequently consumed by Korean adults
Mi-Kyeong Choi, Wha-Jin Hyun, Sim-Yeol Lee, Hong-Ju Park, Se-Na Kim, Kyung-Hee Song
Nutr Res Pract.2010;4(1):82-88.   Published online 2010 February 24     DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.82
      

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