4 results  1 of 1 

1 Dietary effect of Lactobacillus plantarum CJLP55 isolated from kimchi on skin pH and its related biomarker levels in adult subjects∗
Sangshin Han, Jihye Shin, Sunhee Lim, Hee Yoon Ahn, Bongjoon Kim, Yunhi Cho
J Nutr Health.2019;52(2):149-156.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.149
   
2 Dietary effect of royal jelly supplementation on epidermal levels of hydration, filaggrins, free amino acids and the related enzyme expression in UV irradiated hairless mice
Jihyun Min, Yunju Lee, Sang-Mi Han, Yunhi Choi
Korean J Nutr.2013;46(2):109-118.   Published online 2013 April 30     DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.109
      
3 Plasma free amino acid profiles of canine mammary gland tumors
Kazuo Azuma, Tomohiro Osaki, Takeshi Tsuka, Tomohiro Imagawa, Saburo Minami, Yoshiharu Okamoto
J Vet Sci.2012;13(4):433-436.   Published online 2012 December 20     DOI: http://dx.doi.org/10.4142/jvs.2012.13.4.433
      
4 Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet
Joohee Kim, Juyeon Park, Soyoung Hong, Mi Kyung Kim
Nutr Res Pract.2009;3(3):200-207.   Published online 2009 September 30     DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.200
      

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