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1 Utilization of nutrition labels and related factors among patients with diabetes in Korea
So-Jung Lee, Mi Ah Han, Jong Park, So Yeon Ryu
Nutr Res Pract.2023;17(2):297-306.   Published online 2022 September 21     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.297
      
2 Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.
Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Jaebin Cha, Jin-Yi Jeong, Mina Jo, Sunny Ham
Nutr Res Pract.2020;14(3):286-297.   Published online 2020 May 25     DOI: http://dx.doi.org/10.4162/nrp.2020.14.3.286
      
3 Evaluation of Food Labeling Policy in Korea: Analyzing the Community Health Survey 2014–2017
Heui Sug Jo, Su Mi Jung
J Korean Med Sci.2019;34(32):e211.  Published online 2019 July 29     DOI: http://dx.doi.org/10.3346/jkms.2019.34.e211
      
4 Association between Awareness of Nutrition Labels and Menstrual Cycle Irregularity in Korean Women: The Fifth Korea National Health and Nutrition Examination Survey (2010~2012)
Hae Young Yoo, Eunjung Ryu, Ji-Su Kim, Kyung-do Han
J Korean Acad Nurs.2017;47(1):133-141.   Published online 2017 February 28     DOI: http://dx.doi.org/10.4040/jkan.2017.47.1.133
      
5 Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
Se-young Ju, Jong-Hwan Park, Tong-Kyoung Kwak, Kyu-earn Kim
Nutr Res Pract.2015;9(5):517-522.   Published online 2015 July 21     DOI: http://dx.doi.org/10.4162/nrp.2015.9.5.517
      
6 Usefulness, Attitude for Using and Purchase Intention on Food Labeling of Housewives and University Students
Hye-Kyung Chung, Ju Hee Kang, Hae-Young Lee
Korean J Community Nutr.2011;16(1):86-97.   Published online 2011 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.86
      

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