7 results  1 of 1 

1 Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors∗
Eun-kyung Kim, Se-Young Ju
J Nutr Health.2018;51(2):168-176.   Published online 2018 January 20     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.168
   
2 Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul
SuJin Song, Eun-Kyung Kim, Soyoung Hong, Sangah Shin, YoonJu Song, Hyun Wook Baik, Hyojee Joung, Hee Young Paik
Nutr Res Pract.2015;9(5):554-562.   Published online 2015 August 18     DOI: http://dx.doi.org/10.4162/nrp.2015.9.5.554
      
3 Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
Mi Yang Jo, Taisun Hyun
J Nutr Health.2014;47(3):206-213.   Published online 2014 June 30     DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.206
      
4 A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
Ji-Eun Jo, Hae-Ryun Park, Soo-Bin Jeon, Jin-Sil Kim, Go-Eun Park, Yang Li, Young-Suk Lim, Jinah Hwang
Korean J Community Nutr.2013;18(2):165-176.   Published online 2013 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.2.165
      
5 Short-term impact of sugar consumption on hunger and ad libitum food intake in young women
Fernanda RO Penaforte, Camila C Japur, Letícia P Pigatto, Paula G Chiarello, Rosa W Diez-Garcia
Nutr Res Pract.2013;7(2):77-81.   Published online 2013 April 1     DOI: http://dx.doi.org/10.4162/nrp.2013.7.2.77
      
6 Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
Hyun-sun Seo, Soo-Kyung Lee, Soyoung Nam
Nutr Res Pract.2011;5(2):169-178.   Published online 2011 April 25     DOI: http://dx.doi.org/10.4162/nrp.2011.5.2.169
      
7 High participation in the Posyandu nutrition program improved children nutritional status
Faisal Anwar, Ali Khomsan, Dadang Sukandar, Hadi Riyadi, Eddy S. Mudjajanto
Nutr Res Pract.2010;4(3):208-214.   Published online 2010 June 28     DOI: http://dx.doi.org/10.4162/nrp.2010.4.3.208
      

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