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1 Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
Yeon-Kyung Lee, Mi-Kyeong Choi, Taisun Hyun, Eun-Soon Lyu, Haeryun Park, Hee-Kyong Ro, Young-Ran Heo
Korean J Community Nutr.2020;25(1):32-47.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.32
   
2 Early Failure of Mobile Meniscal in LCS Total Knee Replacement Arthroplasty: A Case Assessment
Suk Joo Lyu, Ki Hyun Moon, Myung Ho Kim, H Wook Kang
J Korean Orthop Assoc.1999;34(2):311-318.   Published online 2018 October 22     DOI: http://dx.doi.org/10.4055/jkoa.1999.34.2.311
   
3 Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
Gisun Lee, Youngnam Kim
Korean J Community Nutr.2018;23(2):93-101.   Published online 2018 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.2.93
      
4 A Diffuse Idiopathic Skeletal Hyperostosis Patient Associated with Ossification of Thoracic Ligamentum Flavum: A Case Report
Ye Soo Park, Woo Jin Cho
J Korean Orthop Assoc.2006;41(3):574-577.   Published online 2017 December 27     DOI: http://dx.doi.org/10.4055/jkoa.2006.41.3.574
   
5 Kyphotic Deformity after Spinal Fusion in a Patient with Diffuse Idiopathic Skeletal Hyperostosis - A Case Report -
Jaedong Kim, Jaewon Lee, Ye-Soo Park
J Korean Soc Spine Surg.2017;24(2):103-108.   Published online 2017 June 30     DOI: http://dx.doi.org/10.4184/jkss.2017.24.2.103
   
6 Proposition and Application of a Dish-Based Target Pattern for Korean Adolescent Girls
Mi Jin Park, Youngnam Kim
Korean J Community Nutr.2015;20(2):87-95.   Published online 2015 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.2.87
      
7 Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan
Mi Jin Park, Youngnam Kim
Korean J Community Nutr.2015;20(1):21-29.   Published online 2015 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.1.21
      
8 A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
Yang-Sook Ko, Hye-Yun Kang
J Nutr Health.2014;47(1):51-66.   Published online 2014 February 28     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.51
      
9 Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
Da Young Song, Jong Eun Park, Jae Eun Shim, Jung Eun Lee
Korean J Nutr.2013;46(1):72-85.   Published online 2013 February 28     DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.72
      
10 Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects
Stella Sinn-Yee Choong, Sumitha Nair Balan, Leong-Siong Chua, Yee-How Say
Nutr Res Pract.2012;6(3):238-245.   Published online 2012 June 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.3.238
      
11 Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 -
Miyong Yon, Yoonna Lee, Dohee Kim, Jeeyeon Lee, Eunmi Koh, Eunjeong Nam, Hyehyung Shin, Baeg-won Kang, Jong Wook Kim, Seok Heo, Hea-young Cho, Cho-il Kim
Korean J Community Nutr.2011;16(4):473-487.   Published online 2011 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.473
      
12 Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
Hyun Ju Jung, Won Ok Song, Hee-Young Paik, Hyojee Joung
Korean J Nutr.2011;44(2):119-130.   Published online 2011 April 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.119
      
13 Comparison of Frequency and Amount of Dishes Reported in Semi-Quantitative Dish-based Frequency Questionnaire vs. 12-day Dietary Records
Na Yeun Song, Min Kyung Park, Hee Young Paik, Hyojee Joung, Jeong Seon Kim, So Hee Park
Korean J Nutr.2010;43(6):638-652.   Published online 2010 December 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.638
      
14 Nutrients and Dish Intake by Fasting Blood Glucose Level
Jihyun Choi, Hyun-Kyung Moon
Korean J Nutr.2010;43(5):463-474.   Published online 2010 October 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.463
      
15 Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)
Eun-Kyung Shin, Hye-Jin Lee, Jung-Jeung Lee, Moon-Young Ann, Sook-Me Son, Yeon-Kyung Lee
Korean J Nutr.2010;43(1):79-85.   Published online 2010 February 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.1.79
      
16 Plasmodium falciparum Cultivation Using the Petri Dish: Revisiting the Effect of the 'Age' of Erythrocytes and the Interval of Medium Change
Young-A Kim, Je-Eun Cha, Sun-Young Ahn, Seung-Ho Ryu, Joon-Sup Yeom, Hyo-Il Lee, Chang-Gyun Kim, Ju-Young Seoh, Jae-Won Park
J Korean Med Sci.2007;22(6):1022-1025.   Published online 2007 December 20     DOI: http://dx.doi.org/10.3346/jkms.2007.22.6.1022
      
17 Diffuse Idiopathic Skeletal Hyperostosis Associated with Dysphonia and Dysphagia -A Case Report-
Young Joon Ahn, Sung Ho Hahn, Bo Kyu Yang, Seung Rim Yi, Jae Ho Yoo, Dong Jin Yoon, Byung June Chung, Min Hong Zoo, Seong Wan Kim
J Korean Soc Spine Surg.2006;13(4):327-331.   Published online 2006 February 21     DOI: http://dx.doi.org/10.4184/jkss.2006.13.4.327
   

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