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| 1 |
Choline intake and its dietary reference values in Korea and other countries: a review
Eugene Shim, Eunju Park
Nutr Res Pract.2022;16(Suppl 1):S126-S133. Published online 2022 April 18
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S126
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| 2 |
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
Hae-Yun Chung, Mi-Kyung Lee, Wookyoung Kim, Mi-Kyeong Choi, Se-Hong Kim, Eunmee Kim, Mi-Hyun Kim, Jung-Heun Ha, Hongmie Lee, Yun-Jung Bae, In-Sook Kwun
Nutr Res Pract.2022;16(Suppl 1):S113-S125. Published online 2022 March 29
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S113
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| 3 |
Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium
So Young Bu, Mi Ja Choi, Da Seul Choi, You-Mi Jung, In-Sil Jang, Narae Yang, Kirang Kim, Clara Yongjoo Park
Nutr Res Pract.2022;16(Suppl 1):S89-S112. Published online 2022 February 14
DOI: http://dx.doi.org/10.4162/nrp.2022.16.S1.S89
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| 4 |
Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans
Sangah Shin, Subeen Kim, Hyojee Joung
Nutr Res Pract.2018;12(6):459-468. Published online 2018 November 30
DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.459
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| 5 |
Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)
Eun-Soo Kim, Mi-Sung Kim, Woo-Ri Na, Cheong-Min Sohn
Nutr Res Pract.2013;7(6):503-509. Published online 2013 November 29
DOI: http://dx.doi.org/10.4162/nrp.2013.7.6.503
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| 6 |
Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data
Dong Woo Kim, Jae Eun Shim, Hee Young Paik, Won O Song, Hyojee Joung
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| 7 |
Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls
Eon-Kyoung Lee, Young-Sun Choi, Bok-Seon Bae
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| 8 |
The Assessment for Nutrient Intakes of Korean Patients with Heart Failure
Hyeran Lee, Borum Kang, Hye Kyung Chung, Hyun Joo Do, Jeeseon Shim, Soon Hwa Bae, Seok-Min Kang, Min-Jeong Shin
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| 9 |
Establishing new principles for nutrient reference values (NRVs) for food labeling purposes
Allison A. Yates
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