6 results  1 of 1 

1 Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients
Dong-Ryeol Ryu, Jung-Hyun Kim, Hyun-Jung Kim, Min-Sook Kyung, Jung-Tak Park
Korean J Community Nutr.2017;22(5):426-440.   Published online 2017 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.5.426
      
2 Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region
Dal Lae Ju, Young Joo Park, Hee-Young Paik, Min-Ji Kim, Seonyeong Park, Kyong Yeun Jung, Tae Hyuk Kim, Hun Sung Choi, Yoon Ju Song
Nutr Res Pract.2016;10(2):167-174.   Published online 2015 December 11     DOI: http://dx.doi.org/10.4162/nrp.2016.10.2.167
      
3 Effects of Individualized Nutritional Education Programs on the Level of Nutrient Intake and Nutritional Status of Colorectal Cancer Patients Undergoing Palliative Chemotherapy
Kwi Ock Park, Smi Choi-Kwon
J Korean Acad Nurs.2012;42(6):799-809.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4040/jkan.2012.42.6.799
      
4 Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children∗
Myung-Hee Kang, Jung-Sug Lee, Hye-Young Kim, Sehyug Kwon, Young-Sun Choi, Hae Rang Chung, Tong-Kyung Kwak, Yang-Hee Cho
Korean J Nutr.2012;45(4):372-389.   Published online 2012 January 8     DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.372
   
5 Comparison of Frequency and Amount of Dishes Reported in Semi-Quantitative Dish-based Frequency Questionnaire vs. 12-day Dietary Records
Na Yeun Song, Min Kyung Park, Hee Young Paik, Hyojee Joung, Jeong Seon Kim, So Hee Park
Korean J Nutr.2010;43(6):638-652.   Published online 2010 December 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.638
      
6 Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)
Eun-Kyung Shin, Hye-Jin Lee, Jung-Jeung Lee, Moon-Young Ann, Sook-Me Son, Yeon-Kyung Lee
Korean J Nutr.2010;43(1):79-85.   Published online 2010 February 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.1.79
      

 1 of 1