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1 Gender Differences in Adolescents' Dietary Perceptions and Practices
Taejung Woo, Hye-Jin Lee, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean J Community Nutr.2016;21(2):165-177.   Published online 2016 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.2.165
      
2 The Influence of Self-resilience on Dietary Management in Middle School Students
Yunhwa Kim
Korean J Community Nutr.2015;20(6):399-410.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.399
      
3 A study on hypertension relevant nutritional knowledge and dietary practices in Chinese college students studying in South Korea
Zhe Sun, Wookyoun Cho
J Nutr Health.2015;48(5):441-450.   Published online 2015 October 30     DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.441
      
4 Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
Yongmi Choi, Seyoung Ju, Hyeja Chang
Nutr Res Pract.2015;9(1):92-98.   Published online 2014 December 10     DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.92
      
5 Obesity-related behaviors of Malaysian adolescents: a sample from Kajang district of Selangor state
Fara Wahida Rezali, Yit Siew Chin, Barakatun Nisak Mohd Yusof
Nutr Res Pract.2012;6(5):458-465.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.5.458
      
6 Household dietary practices and family nutritional status in rural Ghana
Christina A. Nti
Nutr Res Pract.2008;2(1):35-40.   Published online 2008 March 31     DOI: http://dx.doi.org/10.4162/nrp.2008.2.1.35
      

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