3 results  1 of 1 

1 Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis
Han Na Lee, Jung Eun Lee, Minji Kang, Jae Eun Shim, Hee-Young Paik
Korean J Health Promot.2018;18(3):127-137.   Published online 2018 January 10     DOI: http://dx.doi.org/10.15384/kjhp.2018.18.3.127
   
2 Breastfeeding and Red Meat Intake Are Associated with Iron Status in Healthy Korean Weaning-age Infants
Jeana Hong, Ju Young Chang, Sue Shin, Sohee Oh
J Korean Med Sci.2017;32(6):974-984.   Published online 2017 April 14     DOI: http://dx.doi.org/10.3346/jkms.2017.32.6.974
      
3 Delayed Anaphylaxis to Red Meat Associated With Specific IgE Antibodies to Galactose
Liping Wen, Junxiong Zhou, Jia Yin, Jin-lu Sun, Yi Sun, Kai Wu, Rohit Katial
Allergy Asthma Immunol Res.2015;7(1):92-94.   Published online 2014 June 9     DOI: http://dx.doi.org/10.4168/aair.2015.7.1.92
      

 1 of 1