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| 1 |
Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium∗
Lin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung Lee
J Nutr Health.2019;52(2):185-193. Published online 2019 January 19
DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.185
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| 2 |
Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
Lin Jiang, Damin Shin, Yeon-Kyung Lee
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| 3 |
Development of 9th Revision Korean Food Composition Table and Its Major Changes
Su-Hui Park, Se-Na Kim, Sang Hoon Lee, Jeong-Sook Choe, Youngmin Choi
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| 4 |
Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants∗
Lin Jiang, Yeon-Kyung Lee
J Nutr Health.2017;50(6):655-663. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.655
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| 5 |
Development of a Korean Food Culture Education Textbook for Married Female Immigrants
Jeong-Sook Lee
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| 6 |
Association between family structure and food group intake in children
Youn Joo Baek, Hee Young Paik, Jae Eun Shim
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| 7 |
Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro
Sun Young Lee, Yoo-Sun Kim, Ji Ye Lim, Namsoo Chang, Myung-Hee Kang, Se-Young Oh, He-Jin Lee, Hyesook Kim, Yuri Kim
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| 8 |
Comparison of the distribution and accessibility of restaurants in urban area and rural area∗
Seong-Ah Kim, Jeong-sook Choe, Hyojee Joung, Mi Jin Jang, Young Kim, Sang Eun Lee
J Nutr Health.2014;47(6):475-483. Published online 2014 January 20
DOI: http://dx.doi.org/10.4163/jnh.2014.47.6.475
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| 9 |
Elementary school children's perceptions of traditional Korean foods, based on the health belief model
KyoungAe Lee
Korean J Nutr.2013;46(1):86-97. Published online 2013 February 28
DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.86
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| 10 |
Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults
Minji Kang, Hee Young Paik, Gyung-Ah Wie, Hyojee Joung
Korean J Nutr.2012;45(6):552-561. Published online 2012 December 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.552
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| 11 |
Perception of common Korean dishes and foods among professionals in related fields
Sang Eun Lee, Minji Kang, Young-Hee Park, Hyojee Joung, Yoon-Kyoung Yang, Hee Young Paik
Korean J Nutr.2012;45(6):562-576. Published online 2012 December 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.562
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| 12 |
A Study on the Perception as HANSIK (Korean Food) for the Common Dishes in Korean Adults Residing in Seoul and Metropolitan Area
Young-Hee Park, Minji Kang, Hyun Wook Baik, Sang-Woo Oh, Su-Jin Park, Hee Young Paik, Jeong-Sook Choe, Jin-Young Lee, Min-Sook Kang, Hyojee Joung
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| 13 |
Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans
Hyun Ju Jung, Sung Nim Han, SuJin Song, Hee Young Paik, Hyun Wook Baik, Hyojee Joung
Nutr Res Pract.2011;5(6):560-568. Published online 2011 December 31
DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.560
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