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1 Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women
Ahra Ko, Hyesook Kim, Chan-Jung Han, Ji-Myung Kim, Hye-Won Chung, Namsoo Chang
Nutr Res Pract.2014;8(4):445-452.   Published online 2014 July 17     DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.445
      
2 The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
Mi Kyung Kim, Kirang Kim, Min-Ho Shin, Dong Hoon Shin, Young-Hoon Lee, Byung-Yeol Chun, Bo Youl Choi
Nutr Res Pract.2014;8(4):453-462.   Published online 2014 July 17     DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.453
      
3 The effect of a healthy school tuck shop program on the access of students to healthy foods
Kirang Kim, Seo Ah Hong, Sung Ha Yun, Hyun Joo Ryou, Sang Sun Lee, Mi Kyung Kim
Nutr Res Pract.2012;6(2):138-145.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.138
      

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