3 results  1 of 1 

1 Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL)
Nayeon Kim, Minji Kang, Grace Abris, Sherlyn Mae P. Provido, Hyojee Joung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
Korean J Community Nutr.2018;23(6):475-487.   Published online 2018 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.475
      
2 Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults
Minji Kang, Hee Young Paik, Gyung-Ah Wie, Hyojee Joung
Korean J Nutr.2012;45(6):552-561.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.552
      
3 Perception of common Korean dishes and foods among professionals in related fields
Sang Eun Lee, Minji Kang, Young-Hee Park, Hyojee Joung, Yoon-Kyoung Yang, Hee Young Paik
Korean J Nutr.2012;45(6):562-576.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.562
      

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