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Lee and Kim: Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area
Research Article

Korean Journal of Community Nutrition 2014; 19(3): 223-230.

Published online: 30 June 2014

DOI: https://doi.org/10.5720/kjcn.2014.19.3.223

Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area

Yun Kyeong Lee, Youngnam Kim1

Gwang Pyeong Middle School, Gumi, Gyeongbuk, Korea.

1Department of Home Economics Education, Korea National University of Education, Chungbuk, Korea.

Corresponding author: Youngnam Kim. Department of Home Economics Education, Korea National University of Education, 250 Taeseongtabyeon-ro, Gangnae-myeon, Cheongwon-gun, Chungcheongbuk-do 363-791, Korea. Tel: (043) 230-3709, Fax: (043) 231-4087, youngnam@knue.ac.kr

Received 17 March 2014       Revised 2 June 2014       Accepted 18 June 2014

Copyright © 2014 The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objectives

The purpose of this study was to provide the preliminary data for dietary education to increase students' vegetables intake.

Methods

The attitude of vegetables consumption (5-Likert scale), preference score (7-Likert scale) and eating frequency (5-Likert scale) of 9 fragrance vegetables were investigated by survey questionnaire. A total of 370 students enrolled in primary, middle, high schools, and university participated in the study and data were analyzed by the SPSS WIN (ver 12.0).

Results

About 40% of those surveyed answered that they do not eat some kinds of foods and 16% of students do not eat vegetables, the most unfavorable foods. The students in all groups (primary 2nd and 5th, middle and high school, university students) answered that they liked vegetables with the highest score in university students, and they did not often eat fragrance vegetables. Lower age student group, especially primary school 2nd showed more positive attitudes of eating challenge toward no experience, bad taste, and dislike but nutritious vegetable foods. The most important factor of vegetable preference was taste, the biggest reason of both like and dislike. Only 4 students designated nutrition as for vegetable dislike reason, means that all students knew about the nutritional importance of vegetables. It was shown that the color and flavor of the vegetables act as dislikable reason rather than likable reason. The significant correlations between preference score and intake frequency of fragrance vegetables were confirmed, and the younger the students the greater the correlation coefficient.

Conclusions

Thus providing more chance to experience vegetables, such as fragrance vegetables and education about the importance of balanced diet will be an effective way of increasing vegetables intake, and the younger the students the greater the education effect.

Keywords: vegetable consumption attitude, fragrance vegetables, preference, intake frequency, age groups comparison

Figures and Tables

Table 1
The composition of the study subjects
kjcn-19-223-i001

1) N (%)

Table 2
Kind of food groups not eaten by the subjects
kjcn-19-223-i002

1) N (%)

Table 3
Attitudes1) related to vegetable eating of the subjects
kjcn-19-223-i003

1) 1: Strongly disagree ~ 5: strongly agree

2) Mean ± SD

ab: Means with different superscripts in the same row are significantly different by Duncan's multiple range test.

*: p < 0.05, **: p < 0.01, ***: p < 0.001 Significantly different by F-test

Table 4
Reason for like or dislike vegetable of the subjects
kjcn-19-223-i004

1) N (%)

Table 5
Preference score1) of the fragrance vegetables
kjcn-19-223-i005

1) 1: Dislike very much ~ 4: so-so ~ 7: like very much

2) Mean ± SD

abcd: Means with different superscripts in the same row are significantly different by Duncan's multiple range test.

**: p < 0.01, ***: p < 0.001 Significantly different by F-test

Table 6
The frequency1) of fragrance vegetable intake
kjcn-19-223-i006

1) 0: Do not eat; 1: 1~2 times/month; 2: 1/week; 3: 2~3 times/week; 4: eat everyday

2) Mean ± SD

*: p < 0.05, **: p < 0.01, ***: p < 0.001 Significantly different by F-test

Table 7
The correlation coefficients between preference score and intake frequency of fragrance vegetables
kjcn-19-223-i007

**: p < 0.01 Significantly different by Pearson's correlation coefficient

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