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Bae, Kim, and Kim: Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju
Original Article
Korean Journal of Community Nutrition

Korean Journal of Community Nutrition 2013; 18(1): 65-76.

Published online: 28 February 2013

DOI: https://doi.org/10.5720/kjcn.2013.18.1.65

Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju

Jeong-Sook Bae, Mi-Hyun Kim1, Sook-Bae Kim2

Graduate School of Education, Chonbuk National University, Jeonju, Korea.

1Department of Food Science & Human Nutrition, Kangwon National University, Kangwon, Korea.

2Department of Food Science & Human Nutrition, Research Institute of Human Ecology, Chonbuk National University, Jeonju, Korea.

Corresponding author: Sook-Bae Kim, Chonbuk National University, 664-14, Duk-Jin Dong 1-Ga, Duk-Jin Gu, Jeonju 561-756, Korea. Tel: (063) 270-3823, Fax: (063) 270-3854, sbkim@jbnu.ac.kr

Received 29 October 2012       Revised 22 February 2013       Accepted 22 February 2013

Copyright © 2013 The Korean Society of Community Nutrition

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The purpose of this study was to investigate the effects of a nutrition education and personalized lunch service program in a senior welfare center. A total of 30 elderly (14 males, 16 females) aged 62~89 years participated in this study. Nutrition education lessons (2 hour/lesson/week) were provided for 4 weeks. Also, ten weeks from week 3rd to week 12th, personalized lunch providing 1/3 personal needed energy was served 5 times for a week. After the nutrition intervention program, we compared anthropometric characteristics, blood biochemical characteristics, nutrition knowledge, dietary attitude and dietary intake using 24 hr recall with those before the intervention. The body weight (p < 0.001) and body mass index (BMI) (p < 0.001) were decreased. There were significant increases in score of nutrition knowledge (p < 0.01) and consumption of milk & milk products for snacks. There was a positive effect on fasting blood sugar (FBS) showing significant decreases in portion of impaired fasting glucose and diabetes mellitus (p < 0.05). Also, serum triglyceride (TG) was significantly decreased (p < 0.05). In evaluation of nutrient intake by Dietary Reference Intakes for Koreans (KDRIs), riboflavin (p < 0.01), vitamin C (p < 0.001), calcium (p < 0.05) were positively improved. The index of nutritional quality (INQ) and intakes of vitamin C (p < 0.001), riboflavin (p < 0.05), Ca (p < 0.01) and Fe (p < 0.05) were increased. In conclusion, this nutrition education and lunch service program providing 1/3 personal needed energy can be used to develop and implement a tailored nutritional intervention programs in the setting of a community senior welfare center to improve health and nutritional status of Korean elderly.

Keywords: nutrition education, senior welfare center, personalized lunch service, elderly

Figures and Tables

Table 1
Contents and tools of nutrition education
kjcn-18-65-i001
Table 2
General characteristics of the subjects
kjcn-18-65-i002

1) N (%)

Table 3
Characteristics of anthropometry between pre-test and post-test
kjcn-18-65-i003

1) Mean ± SD

2) BMI: Body Mass Index (kg/m2)

3) N (%)

***: p < 0.001 by paired t-test or Wilcoxon test

Table 4
Eating habits between pre-test and post-test
kjcn-18-65-i004

1) N (%)

Table 5
Dietary attitude between pre-test and post-test
kjcn-18-65-i005

1) Mean ± SD, 2) R: Reverse

1: Undesirable dietary attitude

2: Sometimes desirable dietary attitude

3: Frequently desirable dietary attitude

4: Always desirable dietary attitude

*: p < 0.05 by paired t-test

Table 6
Nutrition knowledge between pre-test and post-test
kjcn-18-65-i006

1) Mean ± SD

1: Right, 0: Wrong

*: p < 0.05, **: p < 0.01, ***: p < 0.001 by paired t-test

Table 7
Blood biochemical parameters between pre-test and post-test
kjcn-18-65-i007

1) Fast Blood Sugar

2) N (%)

3) Mean ± SD

4) Blood Urea Nitrogen

*: p < 0.05 by paired t-test or Wilcoxon test

Table 8
Energy and nutrient intakes between pre-test and post-test
kjcn-18-65-i008

1) EER: Estimated Energy Requirements, 2) N (%), 3) EAR: Estimated Average Requirements, 4) RNI: Recommended Nutrient Intake, 5) AI: Adequate Intake, 6) UL: Tolerable Upper Intake Level, 7) Goal: population nutrient intake goal

*: p < 0.05, **: p < 0.01, ***: p < 0.001 by Wilcoxon test

Table 9
INQ between pre-test and post-test
kjcn-18-65-i009

1) INQ: Index of Nutritional Quality

2) Mean ± SD

*: p < 0.05, **: p < 0.01, ***: p < 0.001 by paired t-test

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