Factors related with the natural course of food allergy

So-Yeon Lee

doi:10.4168/aard.2017.5.5.237

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Lee: Factors related with the natural course of food allergy

Editorial

Allergy Asthma Respir Dis 2017;5(5):237-238.

Published online: 5 September 2017

DOI: https://doi.org/10.4168/aard.2017.5.5.237

Factors related with the natural course of food allergy

So-Yeon Lee

Department of Pediatrics, Environmental Health Center, Asan Medical Center, Seoul, Korea

Correspondence to: So-Yeon Lee https://orcid.org/0000-0002-2499-0702 Department of Pediatrics, Environmental Health Center, Asan Medical Center, 88 Olympic-ro 43-gil, Songpa-gu, Seoul 05505, Korea Tel: +82-2-3010-3389, Fax: +82-2-473-3725, E-mail: imipenem@hanmail.net

Received 30 August 201718 September 2017 Accepted 21 September 2017

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

REFERENCES

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8. Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015; 372:803–13.

9. Park JS, Moon SJ, Lim DH, Jang HJ, Hwang SY, Park YS, et al. Effect of atopic dermatitis on the natural course of food allergy in infants and young children. Allergy Asthma Respir Dis. 2017; 5:256–61.

10. Wood RA, Sicherer SH, Vickery BP, Jones SM, Liu AH, Fleischer DM, et al. The natural history of milk allergy in an observational cohort. J Allergy Clin Immunol. 2013; 131:805–12.

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